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The food and beverage handbook

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	DaltonTracey,
[NT 47351] Place of Publication:	Lansdowne, South Africa
[NT 47263] Published:	Juta;
[NT 47352] Year of Publication:	2004
[NT 47264] Description:	x, 222 p.ill. : 25 cm.;
[NT 47298] Series:	The gourmet diaries
[NT 47266] Subject:	Food service management -
[NT 47266] Subject:	Hospitality industry - Management -
[NT 47266] Subject:	Caterers and catering - Management -
[NT 47265] Notes:	Includes index
[NT 50961] ISBN:	0702166391

The food and beverage handbook
Dalton, Tracey

The food and beverage handbook / Tracey Dalton - Lansdowne, South Africa : Juta, 2004. - x, 222 p. ; ill. ; 25 cm.. - (The gourmet diaries).
Includes index.
ISBN 0702166391
Food service managementHospitality industryCaterers and catering -- Management -- Management

The food and beverage handbook
LDR:00504nam0 2200181 i 450 001 149608
005 20120618211937.0
009 $a.b58525993
010 1 $a 0702166391 $b pbk. $d NT1079
100 $a 20071203d2004 m y0engy08 b
101 $a eng
102 $a za
105 $a a z 001yy
200 1 $a The food and beverage handbook $f Tracey Dalton
210 $a Lansdowne, South Africa $d 2004 $c Juta
215 1 $a x, 222 p. $c ill. $d 25 cm.
225 2 $a The gourmet diaries
300 $a Includes index
410 0 $1 2001 $a The gourmet diaries
606 $2 lc $a Food service management $3 184862
606 $2 lc $a Hospitality industry $x Management $3 186142
606 $a Caterers and catering $x Management $3 93055 $3 222533
700 $a Dalton $b Tracey $3 137935

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