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All about braising : the art of uncomplicated cooking

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	the art of uncomplicated cooking
[NT 47261] Author:	StevensMolly.,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	W.W. Norton & Co.;
[NT 47352] Year of Publication:	c2004.
[NT 50960] Edition:	1st ed.
[NT 47264] Description:	xiii, 481 p.ill. (some col.) : 26 cm.;
[NT 47266] Subject:	Braising (Cookery) -
[NT 50961] ISBN:	0393052303

All about braising : the art of uncomplicated cooking
Stevens, Molly.

All about braising : the art of uncomplicated cooking / Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser. - 1st ed.. - New York : W.W. Norton & Co., c2004.. - xiii, 481 p. ; ill. (some col.) ; 26 cm..
Includes bibliographical references and index..
ISBN 0393052303
Braising (Cookery)

All about braising : the art of uncomplicated cooking
LDR:00726nam0 2200205 i 450 001 149856
005 20120618215815.0
010 1 $a 0393052303 $b hbk. $d NT1303
020 $a US $b 2004017907
042 $a pcc
100 $a 20071203d2004 m y0engy08 b
101 $a eng
102 $a us
105 $a a z 001yy
200 1 $a All about braising $e the art of uncomplicated cooking $f Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser.
205 $a 1st ed.
210 $a New York $d c2004. $c W.W. Norton & Co.
215 1 $a xiii, 481 p. $c ill. (some col.) $d 26 cm.
320 $a Includes bibliographical references and index.
606 $a Braising (Cookery) $3 138545
676 $a 641.7/7 $v 22
680 $a TX686 $b .S74 2004
700 $a Stevens $b Molly. $3 138544

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