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Restaurant financial management basics

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	SchmidgallRaymond S., 1945-
[NT 47353] Alternative Intellectual Responsibility:	HayesDavid K.,
[NT 47353] Alternative Intellectual Responsibility:	NinemeierJack D.,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	John Wiley & Sons;
[NT 47352] Year of Publication:	c2002.
[NT 47264] Description:	xiv, 338 p.ill. : 24 cm.;
[NT 47266] Subject:	Restaurant management. -
[NT 47266] Subject:	Hospitality industry - Management -
[NT 50961] ISBN:	0471213799

Restaurant financial management basics
Schmidgall, Raymond S.

Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. - New York : John Wiley & Sons, c2002.. - xiv, 338 p. ; ill. ; 24 cm..
Includes bibliographical references (p. [327) and index..
ISBN 0471213799
Restaurant management.Hospitality industry -- Management

Hayes, David K.

Restaurant financial management basics
LDR:00600nam0 2200193 i 450 001 149910
005 20120618222149.0
010 1 $a 0471213799 $b pbk. $d NT1116
020 $a US $b 2002003460
042 $a pcc
100 $a 20071203d2002 m y0engy08 b
101 $a eng
102 $a us
105 $a a z 001yy
200 1 $a Restaurant financial management basics $f Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.
210 $a New York $d c2002. $c John Wiley & Sons
215 1 $a xiv, 338 p. $c ill. $d 24 cm.
320 $a Includes bibliographical references (p. [327) and index.
606 $2 lc $a Restaurant management. $3 187460
606 $2 lc $a Hospitality industry $x Management $3 186142
676 $a 647.94/068/1 $v 21
680 $a TX911.3.F5 $b S36 2002
700 $a Schmidgall $b Raymond S. $f 1945- $3 138648
701 $a Hayes $b David K. $3 105531
701 $a Ninemeier $b Jack D. $3 91728

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