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What's cooking in chemistry? : how leading chemists succeed in the kitchen

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	how leading chemists succeed in the kitchen
[NT 47353] Alternative Intellectual Responsibility:	BellHubertus P.,
[NT 47351] Place of Publication:	Weinheim
[NT 47263] Published:	Wiley-VCH;
[NT 47352] Year of Publication:	2003.
[NT 47264] Description:	229 p.ill. : 25 cm.;
[NT 47266] Subject:	Chemistry, Organic. -
[NT 47266] Subject:	Cookery. -
[NT 47266] Subject:	Chemists - Biography - France -
[NT 47265] Notes:	Includes index.
[NT 50961] ISBN:	3527307230

What's cooking in chemistry? : how leading chemists succeed in the kitchen
What's cooking in chemistry? : how leading chemists succeed in the kitchen / Hubertus P. Bell ... [et al.] - Weinheim : Wiley-VCH, 2003.. - 229 p. ; ill. ; 25 cm..
Includes index..
ISBN 3527307230
Chemistry, Organic.Cookery.Chemists -- Biography -- France

Bell, Hubertus P.

What's cooking in chemistry? : how leading chemists succeed in the kitchen
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105 $a a z 001yy
200 0 $a What's cooking in chemistry? $e how leading chemists succeed in the kitchen $f Hubertus P. Bell ... [et al.]
210 $a Weinheim $d 2003. $c Wiley-VCH
215 1 $a 229 p. $c ill. $d 25 cm.
300 $a Includes index.
606 $a Chemistry, Organic. $3 138702
606 $2 lc $a Cookery. $3 155912
606 $a Chemists $y France $x Biography $3 135886
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680 $a TX652 $b .W426 2003
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