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Food in medieval times

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	AdamsonMelitta Weiss.,
[NT 47351] Place of Publication:	Westport, Conn.
[NT 47263] Published:	Greenwood Press;
[NT 47352] Year of Publication:	2004.
[NT 47264] Description:	xxiii, 256 p.ill. : 25 cm.;
[NT 47298] Series:	Food through history
[NT 47266] Subject:	Cookery, Medieval. -
[NT 47266] Subject:	Cookery -
[NT 50961] ISBN:	0313321477

Food in medieval times
Adamson, Melitta Weiss.

Food in medieval times / Melitta Weiss Adamson. - Westport, Conn. : Greenwood Press, 2004.. - xxiii, 256 p. ; ill. ; 25 cm.. - (Food through history).
Includes bibliographical references (p. [239]-244) and indexes..
ISBN 0313321477
Cookery, Medieval.Cookery

Food in medieval times
LDR:00643nam0 2200217 i 450 001 149953
005 20120618214845.0
010 1 $a 0313321477 $b hbk. $d NT2076
020 $a US $b 2004014054
042 $a pcc
100 $a 20071203d2004 m y0engy08 b
101 $a eng
102 $a us
105 $a a z 001yy
200 1 $a Food in medieval times $f Melitta Weiss Adamson.
210 $a Westport, Conn. $d 2004. $c Greenwood Press
215 1 $a xxiii, 256 p. $c ill. $d 25 cm.
225 2 $a Food through history
320 $a Includes bibliographical references (p. [239]-244) and indexes.
410 0 $1 2001 $a Food through history
606 $a Cookery, Medieval. $3 138757
606 $a Cookery $3 201682
676 $a 641.3/0094/0902 $v 22
680 $a TX641 $b .A33 2004
700 $a Adamson $b Melitta Weiss. $3 138756

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