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Culinary calculations : simplified math for culinary professionals
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:
simplified math for culinary professionals
[NT 47261] Author:
JonesTerri, 1954-
[NT 47351] Place of Publication:
Hoboken, N.J.
[NT 47263] Published:
John Wiley;
[NT 47352] Year of Publication:
c2004.
[NT 47264] Description:
ix, 198 p.ill. : 28 cm.;
[NT 47266] Subject:
Food service - Equipment and supplies -
[NT 47265] Notes:
Includes index.
[NT 50961] ISBN:
0471226262
Culinary calculations : simplified math for culinary professionals
Jones, Terri
Culinary calculations
: simplified math for culinary professionals / Terri Jones. - Hoboken, N.J. : John Wiley, c2004.. - ix, 198 p. ; ill. ; 28 cm..
Includes index..
ISBN 0471226262
Food service -- Equipment and supplies
Culinary calculations : simplified math for culinary professionals
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