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Becoming a chef

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	DornenburgAndrew.,
[NT 47353] Alternative Intellectual Responsibility:	PageKaren.,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	J. Wiley;
[NT 47352] Year of Publication:	c2003.
[NT 50960] Edition:	Rev.
[NT 47264] Description:	xxxi, 361 p.ill. : 24 cm.;
[NT 47266] Subject:	Cookery -
[NT 47266] Subject:	Cooks - United States -
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 47265] Notes:	Includes index.
[NT 50961] ISBN:	0471152099

Becoming a chef
Dornenburg, Andrew.

Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman; photographs by Michael Donnelly. - Rev.. - Hoboken, N.J. : J. Wiley, c2003.. - xxxi, 361 p. ; ill. ; 24 cm..
Includes index..
ISBN 0471152099
CookeryCooksFood service -- Equipment and supplies -- United States

Page, Karen.

Becoming a chef
LDR:00604nam0 2200205 i 450 001 150003
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100 $a 20071203d2003 m y0engy08 b
101 $a eng
102 $a us
105 $a a z 001yy
200 1 $a Becoming a chef $f Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman; photographs by Michael Donnelly.
205 $a Rev.
210 $a Hoboken, N.J. $d c2003. $c J. Wiley
215 1 $a xxxi, 361 p. $c ill. $d 24 cm.
300 $a Includes index.
606 $a Cookery $3 201682
606 $a Cooks $y United States $3 102990 $3 222298
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
676 $a 641.5/023/73 $v 21
680 $a TX911.3.V62 $b D67 2003
700 $a Dornenburg $b Andrew. $3 127062
701 $a Page $b Karen. $3 127063

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