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Sauces : classical and contemporary sauce making

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	classical and contemporary sauce making
[NT 47261] Author:	PetersonJames.,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c1998.
[NT 50960] Edition:	2nd ed.
[NT 47264] Description:	xxv, 598 p.ill. (some col.) : 27 cm.;
[NT 47266] Subject:	Sauces. -
[NT 50961] ISBN:	0471292753

Sauces : classical and contemporary sauce making
Peterson, James.

Sauces : classical and contemporary sauce making / James Peterson. - 2nd ed.. - New York : Wiley, c1998.. - xxv, 598 p. ; ill. (some col.) ; 27 cm..
Includes bibliographical references (p. [583]-588) and index..
ISBN 0471292753ISBN 9780471292753
Sauces.

Sauces : classical and contemporary sauce making
LDR:00624nam0 2200205 i 450 001 150182
005 20120618220814.0
010 1 $a 0471292753 $b hbk. $d NT1663
010 1 $a 9780471292753 $b hbk. $d NT1663
020 $a US $b 97013433
100 $a 20071203d1998 m y0engy08 b
101 $a eng
102 $a us
105 $a a z 001yy
200 1 $a Sauces $e classical and contemporary sauce making $f James Peterson.
205 $a 2nd ed.
210 $a New York $d c1998. $c Wiley
215 1 $a xxv, 598 p. $c ill. (some col.) $d 27 cm.
320 $a Includes bibliographical references (p. [583]-588) and index.
606 $a Sauces. $3 139262
676 $a 641.8/14 $v 21
680 $a TX819.A1 $b P47 1998
700 $a Peterson $b James. $3 139261

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