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Food safety in the hospitality industry

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	KnowlesTim.,
[NT 47351] Place of Publication:	Boston
[NT 47263] Published:	Butterworth-Heinemann;
[NT 47352] Year of Publication:	2002.
[NT 47264] Description:	viii, 339 p.25 cm.;
[NT 47266] Subject:	Food adulteration and inspection -
[NT 47266] Subject:	Food handling - Handbooks, manuals, etc -
[NT 47266] Subject:	Food industry and trade - Safety measures -
[NT 47266] Subject:	Food adulteration and inspection. -
[NT 50961] ISBN:	0750653493

Food safety in the hospitality industry
Knowles, Tim.

Food safety in the hospitality industry / Tim Knowles. - Boston : Butterworth-Heinemann, 2002.. - viii, 339 p. ; 25 cm..
Includes bibliographical references (p. [311]-320) and index..
ISBN 0750653493ISBN 9780750653497
Food adulteration and inspectionFood handlingFood industry and tradeFood adulteration and inspection. -- Handbooks, manuals, etc -- Safety measures

Food safety in the hospitality industry
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010 1 $a 9780750653497 $b pbk. $d NT1478
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101 $a eng
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200 1 $a Food safety in the hospitality industry $f Tim Knowles.
210 $a Boston $a Oxford $d 2002. $c Butterworth-Heinemann
215 1 $a viii, 339 p. $d 25 cm.
320 $a Includes bibliographical references (p. [311]-320) and index.
606 $a Food adulteration and inspection $1 Handbooks, manuals, etc $3 60449 $3 233408
606 $a Food handling $x Handbooks, manuals, etc $3 59978 $3 222254
606 $a Food industry and trade $x Safety measures $1 Handbooks, manuals, etc $3 60450 $3 220426
606 $a Food adulteration and inspection. $3 139306
676 $a 363.19/26/094 $v 21
680 $a TX531 $b .K74 2002
700 $a Knowles $b Tim. $3 139305

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