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Advanced professional cooking

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	GisslenWayne, 1946-
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c1992.
[NT 47264] Description:	xxi, 645 p.ill. (some col.) : 26 cm.;
[NT 47266] Subject:	Quantity cookery. -
[NT 47266] Subject:	Food service. -
[NT 50961] ISBN:	0471836834

Advanced professional cooking
Gisslen, Wayne

Advanced professional cooking / Wayne Gisslen. - New York : Wiley, c1992.. - xxi, 645 p. ; ill. (some col.) ; 26 cm..
Includes bibliographical references (p. 625) and index..
ISBN 0471836834ISBN 9780471836834
Quantity cookery.Food service.

Advanced professional cooking
LDR:00572nam0 2200193 i 450 001 150196
005 20120618220829.0
010 1 $a 0471836834 $b hbk. $d NT3143
010 1 $a 9780471836834 $b hbk. $d NT3143
020 $a US $b 91040349
100 $a 20071203d1992 m y0engy08 b
101 $a eng
102 $a us
105 $a a z 001yy
200 1 $a Advanced professional cooking $f Wayne Gisslen.
210 $a New York $d c1992. $c Wiley
215 1 $a xxi, 645 p. $c ill. (some col.) $d 26 cm.
320 $a Includes bibliographical references (p. 625) and index.
606 $a Quantity cookery. $3 119113 $2 lc $3 218296
606 $a Food service. $3 104021 $3 218295
676 $a 641.5/7 $v 20
680 $a TX820 $b .G52 1992
700 $a Gisslen $b Wayne $f 1946- $3 119112

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