• Culinary creation : an introduction to foodservice and world cuisine
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47348] Title Information: an introduction to foodservice and world cuisine
    [NT 47261] Author: MorganJames L., 1946-
    [NT 47351] Place of Publication: Amsterdam
    [NT 47263] Published: Elsevier Butterworth-Heinemann;
    [NT 47352] Year of Publication: c2006.
    [NT 47264] Description: xxii, 370 p.ill. : 26 cm.; 1 CD-ROM (4 3/4 in.).+
    [NT 47298] Series: Butterworth-Heinemann hospitality management series
    [NT 47266] Subject: Cookery, International. -
    [NT 47266] Subject: Food service. -
    [NT 50961] ISBN: 0750679360
[NT 42818] Items
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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