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Culinary creation : an introduction to foodservice and world cuisine
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:
an introduction to foodservice and world cuisine
[NT 47261] Author:
MorganJames L., 1946-
[NT 47351] Place of Publication:
Amsterdam
[NT 47263] Published:
Elsevier Butterworth-Heinemann;
[NT 47352] Year of Publication:
c2006.
[NT 47264] Description:
xxii, 370 p.ill. : 26 cm.; 1 CD-ROM (4 3/4 in.).+
[NT 47298] Series:
Butterworth-Heinemann hospitality management series
[NT 47266] Subject:
Cookery, International. -
[NT 47266] Subject:
Food service. -
[NT 50961] ISBN:
0750679360
Culinary creation : an introduction to foodservice and world cuisine
Morgan, James L.
Culinary creation
: an introduction to foodservice and world cuisine / by James L. Morgan. - Amsterdam : Elsevier Butterworth-Heinemann, c2006.. - xxii, 370 p. ; ill. ; 26 cm.. - (Butterworth-Heinemann hospitality management series).
Includes bibliographical references (p. 313-318) and index..
ISBN 0750679360ISBN 9780750679367
Cookery, International.Food service.
Culinary creation : an introduction to foodservice and world cuisine
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