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Culinary creation : an introduction to foodservice and world cuisine

Record Type:	Language materials, printed : monographic
Title Information:	an introduction to foodservice and world cuisine
Author:	MorganJames L., 1946-
Place of Publication:	Amsterdam
Published:	Elsevier Butterworth-Heinemann;
Year of Publication:	c2006.
Description:	xxii, 370 p.ill. : 26 cm.; 1 CD-ROM (4 3/4 in.).+
Series:	Butterworth-Heinemann hospitality management series
Subject:	Cookery, International. -
Subject:	Food service. -
ISBN:	0750679360

Culinary creation : an introduction to foodservice and world cuisine
Morgan, James L.

Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. - Amsterdam : Elsevier Butterworth-Heinemann, c2006.. - xxii, 370 p. ; ill. ; 26 cm.. - (Butterworth-Heinemann hospitality management series).
Includes bibliographical references (p. 313-318) and index..
ISBN 0750679360ISBN 9780750679367
Cookery, International.Food service.

Culinary creation : an introduction to foodservice and world cuisine
LDR:00837nam0 2200241 i 450 001 150273
005 20120618220941.0
009 $a(OCoLC)ocm61748285
010 1 $a 0750679360 $b pbk. $d NT1404
010 1 $a 9780750679367 $b pbk. $d NT1404
020 $a US $b 2005027673
042 $a pcc
100 $a 20071203d2006 m y0engy08 b
101 $a eng
102 $a nl
105 $a az z 001yy
200 1 $a Culinary creation $e an introduction to foodservice and world cuisine $f by James L. Morgan.
210 $a Amsterdam $a Boston $d c2006. $c Elsevier Butterworth-Heinemann
215 1 $a xxii, 370 p. $c ill. $d 26 cm. $e 1 CD-ROM (4 3/4 in.).
225 1 2 $a Butterworth-Heinemann hospitality management series
320 $a Includes bibliographical references (p. 313-318) and index.
410 0 $1 2001 $a Butterworth-Heinemann hospitality management series
606 $a Cookery, International. $3 137622
606 $a Food service. $3 104021 $3 218295
676 $a 647.95
680 $a TX911 $b .M66 2006
700 $a Morgan $b James L. $f 1946- $g James LeRoy $3 139522

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00221736

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647.95 M848

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