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Controlling foodservice costs : competency guide

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	competency guide
[NT 47355] Alternative Intellectual Responsibility:	Educational Foundation (National Restaurant Association)
[NT 47351] Place of Publication:	Upper Saddle River, N.J.
[NT 47263] Published:	Pearson Prentice Hall;
[NT 47352] Year of Publication:	c2007.
[NT 47264] Description:	x, 196 p.col. ill. : 28 cm.;
[NT 47298] Series:	NRAEF ManageFirst program
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 47266] Subject:	Food service management. -
[NT 47265] Notes:	'A core credential topic of the NRAEF certificate program'--Cover.
[NT 50961] ISBN:	0132283360

Controlling foodservice costs : competency guide
Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation. - Upper Saddle River, N.J. : Pearson Prentice Hall, c2007.. - x, 196 p. ; col. ill. ; 28 cm.. - (NRAEF ManageFirst program).
'A core credential topic of the NRAEF certificate program'--Cover.At head of title: NRAEF ManageFirst.Includes index..
ISBN 0132283360ISBN 9780132283366
Food serviceFood service management. -- Equipment and supplies

Controlling foodservice costs : competency guide
LDR:01014nam0 2200301 i 450 001 150290
005 20120618215901.0
009 $a(OCoLC)71782456
009 $a(OCoLC)ocm71782456
010 1 $a 0132283360 $b pbk. $d NT1381
010 1 $a 9780132283366 $b pbk. $d NT1381
020 $a US $b 2006281216
042 $a lccopycat
100 $a 20071203d2007 m y0engy08 b
101 $a eng
102 $a us
105 $a a z 001yy
200 1 $a Controlling foodservice costs $e competency guide $f National Restaurant Association Educational Foundation.
210 $a Upper Saddle River, N.J. $d c2007. $c Pearson Prentice Hall
215 1 $a x, 196 p. $c col. ill. $d 28 cm.
225 1 2 $a NRAEF ManageFirst program
300 $a 'A core credential topic of the NRAEF certificate program'--Cover.
300 $a At head of title: NRAEF ManageFirst.
300 $a Includes index.
312 $a Other title : NRAEF ManageFirst
410 0 $1 2001 $a NRAEF ManageFirst program
517 1 $a NRAEF ManageFirst
606 $a Food service $x Equipment and supplies $3 59613 $3 219144
606 $2 lc $a Food service management. $3 206091
676 $a 647.95068 $v 21
680 $a TX911.3.C65 $b C66 2007
711 $a Educational Foundation (National Restaurant Association) $3 59573 $3 228721

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