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The larder chef : food preparation and presentation

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	food preparation and presentation
[NT 47261] Author:	LetoM. J., 1910-
[NT 47353] Alternative Intellectual Responsibility:	BodeW. K. H., 1931-
[NT 47351] Place of Publication:	Amsterdam
[NT 47263] Published:	Butterworth-Heinemann;
[NT 47352] Year of Publication:	2006.
[NT 50960] Edition:	4th ed.
[NT 47264] Description:	xi, 319 p., [36] p. of platesill. (some col.) : 25 cm.;
[NT 47266] Subject:	Food presentation. -
[NT 47266] Subject:	Cookery (Cold dishes) -
[NT 47266] Subject:	Meat cutting. -
[NT 47266] Subject:	Quantity cookery. -
[NT 47265] Notes:	Includes index.
[NT 50961] ISBN:	0750668997

The larder chef : food preparation and presentation
Leto, M. J.

The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. - 4th ed.. - Amsterdam : Butterworth-Heinemann, 2006.. - xi, 319 p., [36] p. of plates ; ill. (some col.) ; 25 cm..
Includes index.Previous ed.: 1989..
ISBN 0750668997ISBN 9780750668996
Food presentation.Cookery (Cold dishes)Meat cutting.Quantity cookery.

Bode, W. K. H.

The larder chef : food preparation and presentation
LDR:00600nam0 2200193 i 450 001 150308
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010 1 $a 0750668997 $b pbk. $d NT1330
010 1 $a 9780750668996 $b pbk. $d NT1330
020 $a US $b 2006922294
100 $a 20071203d2006 m y0engy08 b
101 $a eng
102 $a nl
105 $a a z 001yy
200 1 $a The larder chef $e food preparation and presentation $f M. J. Leto, W. K. H. Bode.
205 $a 4th ed.
210 $a Amsterdam $a Boston $a London $d 2006. $c Butterworth-Heinemann
215 1 $a xi, 319 p., [36] p. of plates $c ill. (some col.) $d 25 cm.
300 $a Includes index.
300 $a Previous ed.: 1989.
606 $a Food presentation. $3 129273
606 $a Cookery (Cold dishes) $3 139276
606 $a Meat cutting. $3 139617
606 $a Quantity cookery. $3 119113 $2 lc $3 218296
700 $a Leto $b M. J. $f 1910- $g Mario Jack $3 139615
701 $a Bode $b W. K. H. $f 1931- $g Willi Karl Heinrich $4 joint author. $3 139616

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