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Study guide to accompany The professional chef, Seventh edition

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47262] Corporate Body:
[NT 47351] Place of Publication:	New York, N.Y.
[NT 47263] Published:	John Wiley & Sons;
[NT 47352] Year of Publication:	c2002.
[NT 50960] Edition:	[7th ed.]
[NT 47264] Description:	263 p.28 cm.;
[NT 47266] Subject:	Food handling - Handbooks, manuals, etc -
[NT 47266] Subject:	Food service - Equipment and supplies -
[NT 47266] Subject:	Quantity cookery -
[NT 47266] Subject:	Cooks - United States -
[NT 47265] Notes:	Study guide accompanying the 7th edition of The professinal chef.
[NT 50961] ISBN:	0471209163

Study guide to accompany The professional chef, Seventh edition
Study guide to accompany The professional chef, Seventh edition / The Culinary Institute of America. - [7th ed.]. - New York, N.Y. : John Wiley & Sons, c2002.. - 263 p. ; 28 cm..
Study guide accompanying the 7th edition of The professinal chef..
ISBN 0471209163ISBN 9780471209164
Food handlingFood serviceQuantity cookeryCooks -- Handbooks, manuals, etc -- Equipment and supplies -- United States

Study guide to accompany The professional chef, Seventh edition
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200 1 $a Study guide to accompany The professional chef, Seventh edition $f The Culinary Institute of America.
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300 $a Study guide accompanying the 7th edition of The professinal chef.
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4樓西文圖書區

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一般圖書

641.57 C967 2002

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