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Purchasing for chefs : a concise guide

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	a concise guide
[NT 47261] Author:	FeinsteinAndrew Hale.,
[NT 47353] Alternative Intellectual Responsibility:	StefanelliJohn M.,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	John Wiley & Sons;
[NT 47352] Year of Publication:	c2007.
[NT 47264] Description:	vi, 202 p.23 cm.;
[NT 47266] Subject:	Hospitality industry - Management -
[NT 50961] ISBN:	0471728985

Purchasing for chefs : a concise guide
Feinstein, Andrew Hale.

Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. - Hoboken, N.J. : John Wiley & Sons, c2007.. - vi, 202 p. ; 23 cm..
Includes bibliographical references (p. 142-144) and index..
ISBN 0471728985ISBN 9780471728986
Hospitality industry -- Management

Stefanelli, John M.

Purchasing for chefs : a concise guide
LDR:00667nam0 2200217 i 450 001 150323
005 20120618220211.0
009 $a(OCoLC)ocm62509147
010 1 $a 0471728985 $b pbk. $d NT1663
010 1 $a 9780471728986 $b pbk. $d NT1663
020 $a US $b 2005035003
042 $a pcc
100 $a 20071203d2007 m y0engy08 b
101 $a eng
102 $a us
105 $a y z 001yy
200 1 $a Purchasing for chefs $e a concise guide $f Andrew Hale Feinstein, John M. Stefanelli.
210 $a Hoboken, N.J. $d c2007. $c John Wiley & Sons
215 1 $a vi, 202 p. $d 23 cm.
320 $a Includes bibliographical references (p. 142-144) and index.
606 $a Hospitality industry $x Management $3 186142 $2 lc $3 218027
676 $a 647.95068/7 $v 22
680 $a TX911.3.P8 $b F455 2007
700 $a Feinstein $b Andrew Hale. $3 78231
701 $a Stefanelli $b John M. $3 78232

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