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The master dictionary of food and wine /

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	RubashJoyce.,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c1996.
[NT 50960] Edition:	2nd ed.
[NT 47264] Description:	vi, 458 p.24 cm.;
[NT 47266] Subject:	Food - Computer network resources -
[NT 47266] Subject:	Wine and wine making - France -
[NT 47266] Subject:	Cookery -
[NT 50961] ISBN:	0471287563

The master dictionary of food and wine /
Rubash, Joyce.

The master dictionary of food and wine / / Joyce Rubash ; illustrations by Benchmark Productions, Inc. - 2nd ed.. - New York : Wiley, c1996.. - vi, 458 p. ; 24 cm..
Includes bibliographical references (p. 457-458)..
ISBN 0471287563ISBN 9780471287568
FoodWine and wine makingCookery -- Computer network resources -- France

The master dictionary of food and wine /
LDR:00731nam0 2200217 i 450 001 150396
005 20120618220347.0
010 1 $a 0471287563 $b hbk. $d NT1848
010 1 $a 9780471287568 $b hbk. $d NT1848
020 $a US $b 96015811
100 $a 20071203d1996 m y0engy08 b
101 $a eng
102 $a us
105 $a y e 000yy
200 1 $a The master dictionary of food and wine / $f Joyce Rubash ; illustrations by Benchmark Productions, Inc.
205 $a 2nd ed.
210 $a New York $d c1996. $c Wiley
215 1 $a vi, 458 p. $d 24 cm.
312 $a Other title : Master dictionary of food and wine
320 $a Includes bibliographical references (p. 457-458).
512 1 $a Master dictionary of food & wine
517 1 $a Master dictionary of food and wine
606 $a Food $x Computer network resources $x Directories $3 103414 $3 219152
606 $a Wine and wine making $x France $x Burgundy $3 37028 $3 221749
606 $a Cookery $3 201682
700 $a Rubash $b Joyce. $3 139843

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641.3003 R894 1996

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