[NT 42591] Language:
Francais
English
繁體中文
[NT 5638] Help
回圖書館
[NT 5480] Login
[NT 5635] Back
[NT 59884] Switch To:
[NT 5556] Labeled
|
[NT 5559] MARC Mode
|
[NT 33762] ISBD
Managerial accounting competency guide
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47355] Alternative Intellectual Responsibility:
Educational Foundation (National Restaurant Association)
[NT 47351] Place of Publication:
Upper Saddle River, N.J.
[NT 47263] Published:
Pearson Prentice Hall;
[NT 47352] Year of Publication:
c2007.
[NT 47264] Description:
x, 96 p.col. ill. : 28 cm.;
[NT 47298] Series:
NRAEF ManageFirst program
[NT 47266] Subject:
Food service - Equipment and supplies -
[NT 47266] Subject:
Restaurants - Design and construction -
[NT 47266] Subject:
Managerial accounting. -
[NT 47265] Notes:
'A foundation topic of the NRAEF certificate program'--Cover.
[NT 50961] ISBN:
0132283417
Managerial accounting competency guide
Managerial accounting competency guide
/ National Restaurant Association Educational Foundation. - Upper Saddle River, N.J. : Pearson Prentice Hall, c2007.. - x, 96 p. ; col. ill. ; 28 cm.. - (NRAEF ManageFirst program).
'A foundation topic of the NRAEF certificate program'--Cover.Includes index..
ISBN 0132283417ISBN 9780132283410
Food serviceRestaurantsManagerial accounting. -- Equipment and supplies -- Design and construction
Managerial accounting competency guide
LDR
:00861nam0 2200265 i 450
001
150407
005
20120618220257.0
009
$a(OCoLC)ocm64559199
010
1
$a
0132283417
$b
pbk.
$d
NT1381
010
1
$a
9780132283410
$b
pbk.
$d
NT1381
020
$a
US
$b
2006296431
042
$a
lccopycat
100
$a
20071203d2007 m y0engy08 b
101
$a
eng
102
$a
us
105
$a
a z 001yy
200
1
$a
Managerial accounting competency guide
$f
National Restaurant Association Educational Foundation.
210
$a
Upper Saddle River, N.J.
$d
c2007.
$c
Pearson Prentice Hall
215
1
$a
x, 96 p.
$c
col. ill.
$d
28 cm.
225
1 2
$a
NRAEF ManageFirst program
300
$a
'A foundation topic of the NRAEF certificate program'--Cover.
300
$a
Includes index.
410
0
$1
2001
$a
NRAEF ManageFirst program
517
1
$a
NRAEF ManageFirst
606
$a
Food service
$x
Equipment and supplies
$3
59613
$3
219144
606
$a
Restaurants
$x
Design and construction
$3
59614
$3
219319
606
$2
lc
$a
Managerial accounting.
$3
212917
676
$a
657.8375
$v
22
680
$a
HF5686.H75
$b
M28 2007
711
$a
Educational Foundation (National Restaurant Association)
$3
59573
$3
228721
[NT 59758] based on 0 [NT 59757] review(s)
[NT 60002] ALL
4樓西文圖書區
[NT 42818] Items
1 [NT 46296] records • [NT 5501] Pages 1 •
1
[NT 5501718] Search Note
[NT 5000115] Inventory Number
[NT 7898] Location Name
[NT 7947] Item Class
[NT 33989] Material type
[NT 43385] Call number
[NT 5501238] Usage Class
[NT 45600] Loan Status
[NT 48088] No. of reservations
[NT 52971] Opac note
[NT 46641] Attachments
[NT 5502] Print
00221747
4樓西文圖書區
一般圖書
一般圖書
657.8375 M266
一般使用(Normal)
[NT 41737] On shelf
0
1 [NT 46296] records • [NT 5501] Pages 1 •
1
[NT 59725] Reviews
[NT 59886] Add a review
[NT 59885] and share your thoughts with other readers
Export
[NT 5501410] pickup library
[NT 42721] Processing
...
[NT 48336] Change password
[NT 5480] Login