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The organic cook's bible : how to select and cook the best ingredients on the market

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	how to select and cook the best ingredients on the market
[NT 47261] Author:	CoxJeff, 1940-
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c2006.
[NT 47264] Description:	xiii, 546 p., [24] p. of platescol. ill. : 24 cm.;
[NT 47266] Subject:	Natural foods. -
[NT 47266] Subject:	Cookery (Natural foods) -
[NT 50961] ISBN:	0471445789
[NT 60779] Content Note:	Discovering organic food -- Why go organic? -- Talking with farmers -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meats, dairy, and eggs -- Kitchen staples.

The organic cook's bible : how to select and cook the best ingredients on the market
Cox, Jeff

The organic cook's bible : how to select and cook the best ingredients on the market / Jeff Cox. - Hoboken, N.J. : Wiley, c2006.. - xiii, 546 p., [24] p. of plates ; col. ill. ; 24 cm..
Discovering organic food -- Why go organic? -- Talking with farmers -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meats, dairy, and eggs -- Kitchen staples..
Includes bibliographical references (p. 527-528) and index..
ISBN 0471445789ISBN 9780471445784
Natural foods.Cookery (Natural foods)

The organic cook's bible : how to select and cook the best ingredients on the market
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