• 日本料理職人的正統刀工技術 : 打穩基礎 向專業料理師邁進
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47348] Title Information: 打穩基礎 向專業料理師邁進
    [NT 47354] Secondary Intellectual Responsibility: 陳鈺如,
    [NT 47354] Secondary Intellectual Responsibility: 黃瓊仙,
    [NT 47354] Secondary Intellectual Responsibility: 黃穎凡,
    [NT 47262] Corporate Body: 旭屋出版
    [NT 47351] Place of Publication: [臺北縣新店市]
    [NT 47263] Published: 臺灣東販發行; 農學總經銷;
    [NT 47352] Year of Publication: 2004[民93]
    [NT 50960] Edition: 初版
    [NT 47264] Description: 147面部份彩圖 : 29公分;
    [NT 47298] Series: Super chef book
    [NT 47266] Subject: 烹飪 -
    [NT 50961] ISBN: 957-47-3763-2
[NT 42818] Items
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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