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食物烹調原理與應用 = The principles and practice of cookery

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47350] Paralel Title:	The principles and practice of cookery
[NT 47261] Author:	王瑤芬,
[NT 47351] Place of Publication:	臺北市
[NT 47263] Published:	偉華;
[NT 47352] Year of Publication:	2003[民92]印刷
[NT 50960] Edition:	一版
[NT 47264] Description:	[4],411,[32]面部份彩圖,表格 : 23公分;
[NT 47298] Series:	華杏叢書
[NT 47266] Subject:	烹飪 -
[NT 50961] ISBN:	957-98541-1-4

食物烹調原理與應用 = The principles and practice of cookery
王, 瑤芬

食物烹調原理與應用 = The principles and practice of cookery / 王瑤芬著 - 一版. - 臺北市 : 偉華, 2003[民92]印刷. - [4],411,[32]面 ; 部份彩圖,表格 ; 23公分. - (華杏叢書).
含參考書目.
ISBN 957-98541-1-4
烹飪

食物烹調原理與應用 = The principles and practice of cookery
LDR:00967cam2 2200265 450 001 161380
005 20120618223439.0
010 0 $a 957-98541-1-4 $b 平裝 $d 新臺幣400元
100 $a 20080102d2003 k y0chiy09 e
101 0 $a chi
102 $a cw
105 $a ak z 000yy
200 1 $a 食物烹調原理與應用 $d The principles and practice of cookery $f 王瑤芬著 $z eng
205 $a 一版
210 $a 臺北市 $d 2003[民92]印刷 $c 偉華
215 0 $a [4],411,[32]面 $c 部份彩圖,表格 $d 23公分
225 2 $a 華杏叢書
225 2 $a 華杏機構叢書
306 $a 2003年五刷
320 $a 含參考書目
320 $a 附錄:1.臺灣省公共飲食場所衛生管理辦法;2.食品業者製造調配加工販賣貯存食品或食品添加物之場所及設施衛生標準
410 0 $1 2001 $a 華杏叢書
410 0 $1 2001 $a 華杏機構叢書
510 1 $a The principles and practice of cookery $z eng
606 $2 csh $a 烹飪 $3 145646
681 $a 427 $b 8457
700 $a 王 $b 瑤芬 $4 譯 $3 63441
801 0 $a cw $b 醒吾 $c 20071230 $g CCR

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