醒吾科技大學圖書館 |

[NT 42591] Language: Francais

[NT 5480] Login

[NT 5635] Back

[NT 59884] Switch To: [NT 5556] Labeled | [NT 5559] MARC Mode | [NT 33762] ISBD

Introduction to hospitality operations : an indispensable guide to the industry

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47376] Uniform Titlee:	Management of food service operations
[NT 47348] Title Information:	an indispensable guide to the industry
[NT 47353] Alternative Intellectual Responsibility:	JonesPeter, 1951-
[NT 47351] Place of Publication:	London
[NT 47263] Published:	Continuum;
[NT 47352] Year of Publication:	2002
[NT 50960] Edition:	2nd ed.
[NT 47264] Description:	xiii, 301 p.ill. : 25 cm. ;
[NT 47266] Subject:	Food service management -
[NT 47266] Subject:	Hospitality industry - Management. -
[NT 47266] Subject:	Hotel management -
[NT 47265] Notes:	"Originally published as Management of food service operations in 1994"--T.p. verso
[NT 50961] ISBN:	082646078X

Introduction to hospitality operations : an indispensable guide to the industry
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones - 2nd ed. . - London : Continuum, 2002 . - xiii, 301 p. ; ill. ; 25 cm. .
"Originally published as Management of food service operations in 1994"--T.p. verso.
Includes bibliographical references (p. 294-298) and index .
ISBN 082646078XISBN 0826460771
Food service managementHospitality industryHotel management -- Management.

Jones, Peter

Introduction to hospitality operations : an indispensable guide to the industry
LDR:00686nam 2200193 n 450 001 185874
005 20120619004004.0
010 1 $a 082646078X $b hbk.
010 1 $a 0826460771 $b pbk. $d NT1701
100 $a 20090114d2002 m y0engy08 b
101 0 $a eng
102 $a gb
105 $a a z 001yy
200 1 $a Introduction to hospitality operations $e an indispensable guide to the industry $f [edited by] Peter Jones
205 $a 2nd ed.
210 $a London $d 2002 $c Continuum
215 1 $a xiii, 301 p. $c ill. $d 25 cm.
300 $a "Originally published as Management of food service operations in 1994"--T.p. verso
320 $a Includes bibliographical references (p. 294-298) and index
500 $a Management of food service operations $3 184861
517 1 $a Hospitality operations
606 $2 lc $a Food service management $3 205769
606 $a Hospitality industry $x Management. $3 155715 $2 lc $3 232123
606 $a Hotel management $3 184801 $2 lc $3 233321
701 $a Jones $b Peter $f 1951- $3 127844

[NT 59758] based on 0 [NT 59757] review(s)

[NT 42818] Items

1 [NT 46296] records • [NT 5501] Pages 1 •
1

[NT 5501718] Search Note

[NT 5000115] Inventory Number

[NT 7898] Location Name

[NT 7947] Item Class

[NT 33989] Material type

[NT 43385] Call number

[NT 5501238] Usage Class

[NT 45600] Loan Status

[NT 48088] No. of reservations

[NT 52971] Opac note

[NT 46641] Attachments

[NT 5502] Print

E0000858

4樓西文圖書區

一般圖書

一般圖書

647.94068 I61 2002

一般使用(Normal)

[NT 41737] On shelf

0

1 [NT 46296] records • [NT 5501] Pages 1 •
1

[NT 59725] Reviews

[NT 59886] Add a review [NT 59885] and share your thoughts with other readers

Export

[NT 5501410] pickup library

[NT 48336] Change password

[NT 5480] Login