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The complete restaurateur : a practical guide to the craft and business of restaurant ownership

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	a practical guide to the craft and business of restaurant ownership
[NT 47261] Author:	LawrenceElizabeth,
[NT 47351] Place of Publication:	New York
[NT 47263] Published:	Plume;
[NT 47352] Year of Publication:	c2001.
[NT 50960] Edition:	Updated ed.
[NT 47264] Description:	viii, 231 p.21 cm.;
[NT 47266] Subject:	Restaurant management. -
[NT 47265] Notes:	Includes index.
[NT 50961] ISBN:	0452282799

The complete restaurateur : a practical guide to the craft and business of restaurant ownership
Lawrence, Elizabeth

The complete restaurateur : a practical guide to the craft and business of restaurant ownership / Elizabeth Lawrence. - Updated ed.. - New York : Plume, c2001.. - viii, 231 p. ; 21 cm..
Includes index..
ISBN 0452282799ISBN 9780452282797
Restaurant management.

The complete restaurateur : a practical guide to the craft and business of restaurant ownership
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010 1 $a 0452282799 $b pbk. $d NT252
010 1 $a 9780452282797 $b pbk. $d NT252
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101 $a eng
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200 1 $a The complete restaurateur $e a practical guide to the craft and business of restaurant ownership $f Elizabeth Lawrence.
205 $a Updated ed.
210 $a New York $d c2001. $c Plume
215 1 $a viii, 231 p. $d 21 cm.
300 $a Includes index.
606 $a Restaurant management. $3 187460 $2 lc $3 232669
676 $a 647.95/068 $v 21
680 $a TX911.3.M27 $b L42 2001
700 $a Lawrence $b Elizabeth $g Elizabeth K. $3 187459