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Global eating : learning from other ...

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Belzberg, Leslie

Global eating : learning from other cultures

[NT 42944] Record Type:	[NT 4780] Projected and video material : [NT 40817] monographic
[NT 47348] Title Information:	learning from other cultures
[NT 47261] Author:	GeefayErnie ,
[NT 47354] Secondary Intellectual Responsibility:	BelzbergLeslie,
[NT 47354] Secondary Intellectual Responsibility:	SutterRandy,
[NT 47354] Secondary Intellectual Responsibility:	SchrankJeff,
[NT 47262] Corporate Body:	Learning Seed Company
[NT 47351] Place of Publication:	Lake Zurich, Ill.
[NT 47263] Published:	Learning Seed;
[NT 47352] Year of Publication:	c2003
[NT 47264] Description:	1 videodisc (22 min.)sd., col. : 4 3/4 in.;
[NT 47266] Subject:	Cookery, International -
[NT 47266] Subject:	Diet -
[NT 47266] Subject:	Food habits -
[NT 51398] Summary:	Obesity is almost unique to the United States. Why do so many other countries have a great love for food but not the problem with obesity? Studies foods that are basic in other countries, such as olive oil, soybeans, and other foods from greens to ramen noodles. Looks at food habits in Greece, China, Japan, Thialand, and Mexico

Global eating : learning from other cultures
Geefay, Ernie

Learning Seed Company

Global eating : learning from other cultures / director, Ernie Geefay - Lake Zurich, Ill. : Learning Seed, c2003 . - 1 videodisc (22 min.) ; sd., col. ; 4 3/4 in..
Cookery, InternationalDietFood habits

Belzberg, Leslie

Global eating : learning from other cultures
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101 0 $a eng
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200 1 $a Global eating $e learning from other cultures $f director, Ernie Geefay
204 0 $a videorecording
210 $a Lake Zurich, Ill. $d c2003 $c Learning Seed
215 1 $a 1 videodisc (22 min.) $c sd., col. $d 4 3/4 in.
302 $a Closed-captioned
307 $a DVD
322 $a Producers:Leslie Belzberg, Randy Sutter ; writer, producer:Jeff Schrank
323 $a cwriter, producer: Jeff Schrank
330 $a Obesity is almost unique to the United States. Why do so many other countries have a great love for food but not the problem with obesity? Studies foods that are basic in other countries, such as olive oil, soybeans, and other foods from greens to ramen noodles. Looks at food habits in Greece, China, Japan, Thialand, and Mexico
517 1 $a Learning from other cultures $z eng
606 $2 lc $a Cookery, International $3 188866
606 $2 lc $a Diet $3 188867
606 $2 lc $a Food habits $3 188868
676 $a 791.4 $v 222
700 $a Geefay $b Ernie $3 188861
702 $a Belzberg $b Leslie $3 188862
702 $a Sutter $b Randy $3 188863
702 $a Schrank $b Jeff $3 188864
710 $a Learning Seed Company $3 188865
801 0 $a tw $b BSF $c 20090110 $g CCR

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90009943

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DVD 791.4 G297 c.2

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