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Etiquette hotline : table manners

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Learning Seed Company

Etiquette hotline : table manners

[NT 42944] Record Type:	[NT 4780] Projected and video material : [NT 40817] monographic
[NT 47348] Title Information:	table manners
[NT 47261] Author:	MitchellKatherine,
[NT 47262] Corporate Body:	Learning Seed Company
[NT 47351] Place of Publication:	Lake Zurich, Ill.
[NT 47263] Published:	Learning Seed;
[NT 47352] Year of Publication:	c2004
[NT 47264] Description:	1 videodisc (45 min.)sd., col. : 4 3/4 in.;
[NT 47266] Subject:	Table etiquette -
[NT 47266] Subject:	Etiquette -
[NT 51398] Summary:	While teenagers face the etiquette traps of a formal restaurant, an "etiquette hotline" expert answers questions posed by youthful callers. Advice ranges from proper handling of eating utensils to how to manage spaghetti and finger foods. Presented from the students point of view, this motivational and often amusing program emphasizes avoiding embarrassing mistakes in social and business situations, using a napkin, cutting food, proper posture and grooming, eating soup, checking the bill, and tipping

Etiquette hotline : table manners
Mitchell, Katherine

Learning Seed Company

Etiquette hotline : table manners / Publisher, Learning Seed Company - Lake Zurich, Ill. : Learning Seed, c2004 . - 1 videodisc (45 min.) ; sd., col. ; 4 3/4 in..
Table etiquetteEtiquette

Etiquette hotline : table manners
LDR:01198ngm0 2200229 450 001 187283
005 20120925170708.0
009 lucia 7511
010 1 $6 000 $d NT
100 $a 20090205d2004 m y0engy09 b
101 0 $a eng
102 $a us
115 $a c045baizxbx bgxxb
200 1 $a Etiquette hotline $e table manners $f Publisher, Learning Seed Company
204 0 $a videorecording
210 $a Lake Zurich, Ill. $d c2004 $c Learning Seed
215 1 $a 1 videodisc (45 min.) $c sd., col. $d 4 3/4 in.
302 $a English subtitles;closed-captioned
307 $a DVD
322 $a executive producer & writer:Louise Welsh Schrank
330 $a While teenagers face the etiquette traps of a formal restaurant, an "etiquette hotline" expert answers questions posed by youthful callers. Advice ranges from proper handling of eating utensils to how to manage spaghetti and finger foods. Presented from the students point of view, this motivational and often amusing program emphasizes avoiding embarrassing mistakes in social and business situations, using a napkin, cutting food, proper posture and grooming, eating soup, checking the bill, and tipping
606 $2 lc $a Table etiquette $3 188871
606 $2 lc $a Etiquette $3 157379
676 $a 395.54 $v 222
700 $a Mitchell $b Katherine $3 188869
710 $a Learning Seed Company $3 188865
801 0 $a tw $b BSF $c 20090110 $g CCR

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90009944

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DVD 395.54 E84

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