Marvelous meats : beef, lamb & pork
Friedman, David

 

  • Marvelous meats : beef, lamb & pork
  • [NT 42944] Record Type: [NT 4780] Projected and video material : [NT 40817] monographic
    [NT 47348] Title Information: beef, lamb & pork
    [NT 47261] Author: LofstromDonise ,
    [NT 47354] Secondary Intellectual Responsibility: FriedmanDavid,
    [NT 47262] Corporate Body: MaxFlex Television Productions Inc.
    [NT 47351] Place of Publication: Venice, CA
    [NT 47263] Published: TMW Media Group;
    [NT 47352] Year of Publication: c2000
    [NT 47264] Description: 1 videodisc (66 min.)sd., col. : 4 3/4 in.;
    [NT 47298] Series: Gaslight gourmetv. 1
    [NT 47266] Subject: Cookery (Meat) -
    [NT 51398] Summary: Chef David Forestell shares a few of his recipes from the show The Gaslight Gourmet. Recipes include: Rib-eye steak; Steak tartar; Spicy barbeque ribs; Braised lamb shank; Rack of lamb; Lamb kebabs; Pierogies; Rapini and more
[NT 42818] Items
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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