Exciting entrees : turkey, ham & chicken
Friedman, David

 

  • Exciting entrees : turkey, ham & chicken
  • [NT 42944] Record Type: [NT 4780] Projected and video material : [NT 40817] monographic
    [NT 47348] Title Information: turkey, ham & chicken
    [NT 47261] Author: LofstromDanise ,
    [NT 47354] Secondary Intellectual Responsibility: FriedmanDavid,
    [NT 47262] Corporate Body: MaxFlex Television Productions Inc.
    [NT 47351] Place of Publication: Venice, CA
    [NT 47263] Published: TMW Media Group;
    [NT 47352] Year of Publication: c2000
    [NT 47264] Description: 1 videodisc (66 min.)sd., col. : 4 3/4 in.;
    [NT 47298] Series: Gaslight gourmetv. 2
    [NT 47266] Subject: Entraees (Cookery) -
    [NT 47266] Subject: Cookery (Turkey) -
    [NT 47266] Subject: Cookery (Ham) -
    [NT 47266] Subject: Cookery (Chicken) -
    [NT 51398] Summary: Chef David Forestell teaches you how to make a selection of his recipes. Recipes include: Drunken Chicken; Braised Chicken with Wild Mushrooms; Chicken Satay; Turkey Mole; Turkey Pot Pie; Chou Farci; and more
[NT 42818] Items
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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