| Record Type: |
Language materials, printed
: monographic
|
| Paralel Title: |
Japanese cooking handbook |
| Author: |
仲田雅博, |
| Secondary Intellectual Responsibility: |
劉茵, |
| Place of Publication: |
香港 |
| Published: |
萬里機構.飲食天地出版社出版; 萬里機構營業部發行; |
| Year of Publication: |
1999[民88] |
| Description: |
262面圖,表格 : 26公分; |
| Subject: |
烹飪 - |
| ISBN: |
962-14-1541-1 |