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餐廳設備與器具概論 = Introduction to restaurant equipment and tools

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47350] Paralel Title:	Introduction to restaurant equipment and tools
[NT 47261] Author:	蔡毓峰,
[NT 47351] Place of Publication:	臺北縣深坑鄉
[NT 47263] Published:	揚智文化;
[NT 47352] Year of Publication:	2009[民98]
[NT 50960] Edition:	初版
[NT 47264] Description:	8,332面彩圖,書影,表格 : 24公分;
[NT 47298] Series:	餐飲旅館系列27
[NT 47266] Subject:	烹飪 -
[NT 47266] Subject:	廚房 -
[NT 47266] Subject:	設備管理 -
[NT 47266] Subject:	餐飲業管理 -
[NT 50961] ISBN:	978-957-818-905-8

餐廳設備與器具概論 = Introduction to restaurant equipment and tools
蔡, 毓峰

餐廳設備與器具概論 = Introduction to restaurant equipment and tools / 蔡毓峰著 - 初版. - 臺北縣深坑鄉 : 揚智文化, 2009[民98]. - 8,332面 ; 彩圖,書影,表格 ; 24公分. - (餐飲旅館系列 ; 27).
參考書目:面331-332.
ISBN 978-957-818-905-8
烹飪廚房設備管理餐飲業管理

餐廳設備與器具概論 = Introduction to restaurant equipment and tools
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005 20120619015438.0
009 SIN98050340
010 0 $a 978-957-818-905-8 $b 精裝 $d 新臺幣550元
100 $a 20090511d2009 k y0chiy08 e
101 0 $a chi
102 $a cw
105 $a ahk z 000yy
200 1 $a 餐廳設備與器具概論 $d Introduction to restaurant equipment and tools $z eng $f 蔡毓峰著
205 $a 初版
210 $a 臺北縣深坑鄉 $d 2009[民98] $c 揚智文化
215 0 $a 8,332面 $c 彩圖,書影,表格 $d 24公分
225 2 $a 餐飲旅館系列 $v 27
320 $a 參考書目:面331-332
320 $a 附錄:品牌介紹
410 0 $1 2001 $a 餐飲旅館系列 $v 27
510 1 $a Introduction to restaurant equipment and tools $z eng
606 $2 cst $a 烹飪 $3 191602
606 $2 cst $a 廚房 $3 195501
606 $2 cst $a 設備管理 $3 195502
606 $2 cst $a 餐飲業管理 $3 190048
681 $a 427.9 $b 8476
700 $a 蔡 $b 毓峰 $4 著 $3 68546
801 0 $a cw $b 醒吾 $c 20090511 $g CCR

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