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專業烘焙英漢字典

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	黎斯基
[NT 47353] Alternative Intellectual Responsibility:	黎斯基
[NT 47354] Secondary Intellectual Responsibility:	李建禮,
[NT 47351] Place of Publication:	臺北市
[NT 47263] Published:	桂魯;
[NT 47352] Year of Publication:	2009[民98]
[NT 47264] Description:	5,380面圖,表格 : 22公分;
[NT 47266] Subject:	烹飪 -
[NT 47266] Subject:	詞典 -
[NT 50961] ISBN:	978-986-81353-8-3

專業烘焙英漢字典
黎斯基

專業烘焙英漢字典 / Glenn Rinsky, Laura Halpin Rinsky原著 ; 李建禮審譯 - 臺北市 : 桂魯, 2009[民98]. - 5,380面 ; 圖,表格 ; 22公分.
附錄:烘焙業應知的重點溫度等8種.
ISBN 978-986-81353-8-3
烹飪詞典

黎斯基

李, 建禮

專業烘焙英漢字典
LDR:00745cam0 2200205 450 001 200801
005 20120619024216.0
009 SIN98063671
010 0 $a 978-986-81353-8-3 $b 精裝 $d 新臺幣780元
100 $a 20090929d2009 k y0chiy08 e
101 1 $a chi $a eng
102 $a cw
105 $a ak e 000yy
200 1 $a 專業烘焙英漢字典 $f Glenn Rinsky, Laura Halpin Rinsky原著 $g 李建禮審譯
210 $a 臺北市 $d 2009[民98] $c 桂魯
215 0 $a 5,380面 $c 圖,表格 $d 22公分
302 $a 部份內容中英對照
320 $a 附錄:烘焙業應知的重點溫度等8種
454 1 $1 2001 $a The pastry chef's companion $e a comprehensive resource guide for the baking and pastry professional
606 $2 cst $a 烹飪 $3 191602
606 $2 cst $a 詞典 $3 189571
681 $a 427.041 $b 8554
700 1 $a 黎斯基 $c (Rinsky, Glenn) $4 原著 $3 201498
701 1 $a 黎斯基 $c (Rinsky, Laura Halpin) $4 原著 $3 201499
702 1 $a 李 $b 建禮 $4 審譯 $3 46855
770 1 $a Rinsky $b Glenn $3 201500
771 1 $a Rinsky $b Laura Halpin $3 201501
801 0 $a cw $b 醒吾 $c 20090917 $g CCR

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R 427.041 8554

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