• 飲食、權力與國族認同 : 當代日本料理的形成
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47348] Title Information: 當代日本料理的形成
    [NT 47261] Author: 克兒卡
    [NT 47354] Secondary Intellectual Responsibility: 陳玉箴,
    [NT 47351] Place of Publication: 臺北縣永和市
    [NT 47263] Published: 韋伯文化國際;
    [NT 47352] Year of Publication: 2009[民98]
    [NT 50960] Edition: 初版
    [NT 47264] Description: 2,265面表格 : 21公分;
    [NT 47298] Series: TCS理論.文化暨社會系列
    [NT 47266] Subject: 飲食風俗 -
    [NT 47266] Subject: 日本 - 外交關係 - 中國 -
    [NT 50961] ISBN: 978-986-6816-82-6
[NT 42818] Items
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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