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Soaked, slathered, and seasoned : a complete guide to flavoring food for the grill

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	a complete guide to flavoring food for the grill
[NT 47261] Author:	KarmelElizabeth.,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	J. Wiley;
[NT 47352] Year of Publication:	c2009.
[NT 47264] Description:	vii, 344 p.col. ill. : 21 cm. ;
[NT 47266] Subject:	Barbecue cookery. -
[NT 47265] Notes:	Includes index.
[NT 50961] ISBN:	9780470186480
[NT 60779] Content Note:	Grilling 101 -- Grilling basics -- Grilling recipes -- Soaked -- Marinades -- Brines -- Slathered -- Sauces -- Glazes -- Mops -- Salsas, relishes, and jellies -- Sweet sauces -- Seasoned -- BBQ rubs and spice blends -- Flavored vinaigrettes -- Compound butters -- Pestos and tapenades -- Dipping sauces.

Soaked, slathered, and seasoned : a complete guide to flavoring food for the grill
Karmel, Elizabeth.

Soaked, slathered, and seasoned : a complete guide to flavoring food for the grill / Elizabeth Karmel. - Hoboken, N.J. : J. Wiley, c2009. . - vii, 344 p. ; col. ill. ; 21 cm. .
Grilling 101 -- Grilling basics -- Grilling recipes -- Soaked -- Marinades -- Brines -- Slathered -- Sauces -- Glazes -- Mops -- Salsas, relishes, and jellies -- Sweet sauces -- Seasoned -- BBQ rubs and spice blends -- Flavored vinaigrettes -- Compound butters -- Pestos and tapenades -- Dipping sauces. .
Includes index..
ISBN 9780470186480
Barbecue cookery.

Soaked, slathered, and seasoned : a complete guide to flavoring food for the grill
LDR:00929nam 2200217 n 450 001 205961
005 20120619023001.0
009 a(OCoLC)229750599
009 229750599
010 1 $a 9780470186480 $b pbk. $d NT729
020 $a US $b 2008024104
100 $a 20100421d2009 m y0engy08 b
101 $a eng
102 $a us
105 $a a z 001yy
200 1 $a Soaked, slathered, and seasoned $e a complete guide to flavoring food for the grill $f Elizabeth Karmel.
210 $a Hoboken, N.J. $d c2009. $c J. Wiley
215 1 $a vii, 344 p. $c col. ill. $d 21 cm.
300 $a Includes index.
327 0 $a Grilling 101 -- Grilling basics -- Grilling recipes -- Soaked -- Marinades -- Brines -- Slathered -- Sauces -- Glazes -- Mops -- Salsas, relishes, and jellies -- Sweet sauces -- Seasoned -- BBQ rubs and spice blends -- Flavored vinaigrettes -- Compound butters -- Pestos and tapenades -- Dipping sauces.
517 1 $a Taming the flame
606 $2 lc $a Barbecue cookery. $3 205871
676 $a 641.7/6 $v 22
700 1 $a Karmel $b Elizabeth. $3 205870