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Hospitality employee management and supervision : concepts and practical applications

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	concepts and practical applications
[NT 47261] Author:	SommervilleKerry L., 1957-
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	John Wiley;
[NT 47352] Year of Publication:	c2007.
[NT 47264] Description:	xv, 344 p.ill., maps : 24 cm.;
[NT 47266] Subject:	Hospitality industry - Personnel management. -
[NT 51458] Online resource:	http://www.loc.gov/catdir/toc/ecip0612/2006013299.html
[NT 51458] Online resource:	http://www.loc.gov/catdir/toc/ecip0612/2006013299.html
[NT 51458] Online resource:	http://www.loc.gov/catdir/toc/ecip0612/2006013299.html
[NT 50961] ISBN:	9780471745228

Hospitality employee management and supervision : concepts and practical applications
Sommerville, Kerry L.

Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville. - Hoboken, N.J. : John Wiley, c2007.. - xv, 344 p. ; ill., maps ; 24 cm..
Includes bibliographical references and index..
ISBN 9780471745228
Hospitality industry -- Personnel management.

Hospitality employee management and supervision : concepts and practical applications
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200 1 $a Hospitality employee management and supervision $e concepts and practical applications $f Kerry L. Sommerville.
210 $a Hoboken, N.J. $d c2007. $c John Wiley
215 1 $a xv, 344 p. $c ill., maps $d 24 cm.
320 $a Includes bibliographical references and index.
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680 $a TX911.3.P4 $b S66 2007
700 1 $a Sommerville $b Kerry L. $f 1957- $3 205872
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