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How to cook everything vegetarian : simple meatless recipes for great food

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	simple meatless recipes for great food
[NT 47261] Author:	BittmanMark.,
[NT 47351] Place of Publication:	Hoboken, NJ
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c2007.
[NT 47264] Description:	xii, 996 p.ill. : 24 cm.;
[NT 47266] Subject:	Vegetarian cookery. -
[NT 51458] Online resource:	http://www.loc.gov/catdir/toc/ecip074/2006036937.html
[NT 51458] Online resource:	http://www.loc.gov/catdir/toc/ecip074/2006036937.html
[NT 51458] Online resource:	http://www.loc.gov/catdir/toc/ecip074/2006036937.html
[NT 47265] Notes:	Includes index.
[NT 50961] ISBN:	9780764524837
[NT 60779] Content Note:	Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.

How to cook everything vegetarian : simple meatless recipes for great food
Bittman, Mark.

How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke. - Hoboken, NJ : Wiley, c2007.. - xii, 996 p. ; ill. ; 24 cm..
Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts..
Includes index..
ISBN 9780764524837
Vegetarian cookery.

How to cook everything vegetarian : simple meatless recipes for great food
LDR:01277cam 2200253 i 4500 001 206001
005 20120619023311.0
009 a(OCoLC)ocm76074136
009 14625270
010 1 $a 9780764524837 $b hbk. $d NT1278
020 $a US $b 2006036937
100 $a 20100421d2007 m y0engy08 b
101 $a eng
102 $a us
105 $a a z 001yy
200 1 $a How to cook everything vegetarian $e simple meatless recipes for great food $f Mark Bittman $g illustrations by Alan Witschonke.
210 $a Hoboken, NJ $d c2007. $c Wiley
215 1 $a xii, 996 p. $c ill. $d 24 cm.
300 $a Includes index.
327 0 $a Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.
606 $2 lc $a Vegetarian cookery. $3 205998
676 $a 641.5/636 $v 22
680 $a TX837 $b .B5284 2007
700 1 $a Bittman $b Mark. $3 205997
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip074/2006036937.html
856 4 2 $3 Contributor biographical information $u http://www.loc.gov/catdir/enhancements/fy0743/2006036937-b.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0740/2006036937-d.html

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