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Garde manger : the art and craft of the cold kitchen

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	the art and craft of the cold kitchen
[NT 47356] Secondary Intellectual Responsibility:	Culinary Institute of America
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	John Wiley;
[NT 47352] Year of Publication:	c2008
[NT 50960] Edition:	3rd ed.
[NT 47264] Description:	xix, 666 p.ill. (chiefly col.) : 29 cm.;
[NT 47266] Subject:	Quantity cookery -
[NT 47266] Subject:	Cookery (Cold dishes) -
[NT 50961] ISBN:	9780470055908

Garde manger : the art and craft of the cold kitchen
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America - 3rd ed.. - Hoboken, N.J. : John Wiley, c2008 . - xix, 666 p. ; ill. (chiefly col.) ; 29 cm..
Includes bibliographical references (p. 632-635) and indexes .
ISBN 9780470055908ISBN 9780470228739
Quantity cookeryCookery (Cold dishes)

Garde manger : the art and craft of the cold kitchen
LDR:00716nam 2200229 n 450 001 206004
005 20120619023312.0
009 a(OCoLC)77831049
009 77831049
010 1 $a 9780470055908 $b hbk. $d NT2556
010 1 $a 9780470228739 $b hbk. : custom
020 $a US $b 2007001280
100 $a 20100421d2008 m y0engy08 b
101 $a eng
102 $a us
105 $a a a 001yy
200 1 $a Garde manger $e the art and craft of the cold kitchen $f the Culinary Institute of America
205 $a 3rd ed.
210 $a Hoboken, N.J. $d c2008 $c John Wiley
215 1 $a xix, 666 p. $c ill. (chiefly col.) $d 29 cm.
320 $a Includes bibliographical references (p. 632-635) and indexes
606 $2 lc $a Quantity cookery $3 205999
606 $2 lc $a Cookery (Cold dishes) $3 188918
676 $a 641.7/9 $v 22
680 $a TX830 $b .G37 2008
712 0 2 $a Culinary Institute of America $3 205988

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