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Bread baking : an artisan's perspective

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	an artisan's perspective
[NT 47261] Author:	DiMuzioDaniel T.,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	John Wiley & Sons;
[NT 47352] Year of Publication:	c2010.
[NT 47264] Description:	xiii, 258 p., [16] p. of platesill. (some col.) : 29 cm. ;
[NT 47266] Subject:	Bread. -
[NT 47266] Subject:	Cookery (Bread) -
[NT 51398] Summary:	"Written for both experienced and novice bakers, Bread Baking: An Artisan's Perspective offers a complete guide to making artisan breads practically and profitably. Its clear style and straightforward organization give readers start-to-finish coverage of steps in the bread-baking process, along with explanations of essential techniques, scientific and historical background, and other useful information."--BOOK JACKET.
[NT 50961] ISBN:	9780470138823

Bread baking : an artisan's perspective
DiMuzio, Daniel T.

Bread baking : an artisan's perspective / Daniel T. DiMuzio. - Hoboken, N.J. : John Wiley & Sons, c2010. . - xiii, 258 p., [16] p. of plates ; ill. (some col.) ; 29 cm. .
Includes bibliographical references (p. [247]) and index. .
ISBN 9780470138823
Bread.Cookery (Bread)

Bread baking : an artisan's perspective
LDR:01042nam 2200205 n 450 001 206006
005 20120619023313.0
009 228300847
010 1 $a 9780470138823 $b hbk. $d NT1643
020 $a US $b 2008021437
100 $a 20100421d2010 m y0engy08 b
101 $a eng
102 $a us
105 $a a a 001yy
200 1 $a Bread baking $e an artisan's perspective $f Daniel T. DiMuzio.
210 $a Hoboken, N.J. $d c2010. $c John Wiley & Sons
215 1 $a xiii, 258 p., [16] p. of plates $c ill. (some col.) $d 29 cm.
320 $a Includes bibliographical references (p. [247]) and index.
330 0 $a "Written for both experienced and novice bakers, Bread Baking: An Artisan's Perspective offers a complete guide to making artisan breads practically and profitably. Its clear style and straightforward organization give readers start-to-finish coverage of steps in the bread-baking process, along with explanations of essential techniques, scientific and historical background, and other useful information."--BOOK JACKET.
606 $2 lc $a Bread. $3 206003
606 $2 lc $a Cookery (Bread) $3 206004
676 $a 641.8/15 $v 22
680 $a TX769 $b .D56 2010
700 1 $a DiMuzio $b Daniel T. $3 206002

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