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So you are a chef : managing your culinary career

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	managing your culinary career
[NT 47261] Author:	BrefereLisa M.,
[NT 47353] Alternative Intellectual Responsibility:	BarnesBrad.,
[NT 47353] Alternative Intellectual Responsibility:	DrummondKaren Eich.,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	J. Wiley;
[NT 47352] Year of Publication:	c2009.
[NT 47264] Description:	vii, 149 p.ill. : 28 cm.; 1 CD-ROM (4 3/4 in.)+
[NT 47266] Subject:	Cookery - Vocational guidance. -
[NT 47266] Subject:	Cooks - Vocational guidance. -
[NT 47266] Subject:	Food service - Vocational guidance. -
[NT 51458] Online resource:	http://www.loc.gov/catdir/enhancements/fy0805/2007044570-t.html
[NT 51458] Online resource:	http://www.loc.gov/catdir/enhancements/fy0805/2007044570-t.html
[NT 51458] Online resource:	http://www.loc.gov/catdir/enhancements/fy0805/2007044570-t.html
[NT 47265] Notes:	Includes index.
[NT 50961] ISBN:	9780470251270

So you are a chef : managing your culinary career
Brefere, Lisa M.

So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. - Hoboken, N.J. : J. Wiley, c2009.. - vii, 149 p. ; ill. ; 28 cm..
Includes index..
ISBN 9780470251270
CookeryCooksFood service -- Vocational guidance. -- Vocational guidance. -- Vocational guidance.

Barnes, Brad.

So you are a chef : managing your culinary career
LDR:00982cam 2200253 i 4500 001 206009
005 20120619023315.0
009 a(OCoLC)179106858
009 a(OCoLC)ocn179106858
009 15059962
010 1 $a 9780470251270 $b pbk. $d NT913
020 $a US $b 2007044570
100 $a 20100421d2009 m y0engy08 b
101 $a eng
102 $a us
105 $a az z 001yy
200 1 $a So you are a chef $e managing your culinary career $f Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
210 $a Hoboken, N.J. $d c2009. $c J. Wiley
215 1 $a vii, 149 p. $c ill. $d 28 cm. $e 1 CD-ROM (4 3/4 in.)
300 $a Includes index.
606 $a Cookery $x Vocational guidance. $3 206011 $2 lc $3 239780
606 $a Cooks $x Vocational guidance. $3 206012 $2 lc $3 239781
606 $a Food service $x Vocational guidance. $3 206013 $2 lc $3 239782
676 $a 641.5029 $v 22
680 $a TX649.A1 $b B74 2009
700 1 $a Brefere $b Lisa M. $3 105472
701 1 $a Barnes $b Brad. $3 129111
701 1 $a Drummond $b Karen Eich. $3 119229
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/enhancements/fy0805/2007044570-t.html
856 4 2 $3 Contributor biographical information $u http://www.loc.gov/catdir/enhancements/fy0829/2007044570-b.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0805/2007044570-d.html

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