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[NT 33762] ISBD
Fiamma : the essence of contemporary Italian cooking
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:
the essence of contemporary Italian cooking
[NT 47261] Author:
WhiteMichael, 1971-
[NT 47353] Alternative Intellectual Responsibility:
KatzElizabeth, 1975-
[NT 47353] Alternative Intellectual Responsibility:
PruessJoanna.,
[NT 47351] Place of Publication:
Hoboken, N.J.
[NT 47263] Published:
John Wiley;
[NT 47352] Year of Publication:
c2006.
[NT 47264] Description:
xvi, 272 p.ill. (some col.) : 27 cm.;
[NT 47266] Subject:
Cookery, Italian. -
[NT 51458] Online resource:
http://www.loc.gov/catdir/toc/ecip064/2005033610.html
[NT 51458] Online resource:
http://www.loc.gov/catdir/toc/ecip064/2005033610.html
[NT 51458] Online resource:
http://www.loc.gov/catdir/toc/ecip064/2005033610.html
[NT 47265] Notes:
Includes index.
[NT 50961] ISBN:
0764599313
Fiamma : the essence of contemporary Italian cooking
White, Michael
Fiamma
: the essence of contemporary Italian cooking / Michael White with Joanna Pruess ; desserts by Elizabeth Katz - Hoboken, N.J. : John Wiley, c2006.. - xvi, 272 p. ; ill. (some col.) ; 27 cm..
Includes index..
ISBN 0764599313ISBN 9780764599316
Cookery, Italian.
Katz, Elizabeth
Fiamma : the essence of contemporary Italian cooking
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the essence of contemporary Italian cooking
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xvi, 272 p.
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