醒吾科技大學圖書館 |

[NT 42591] Language: Francais

[NT 5635] Back

[NT 59884] Switch To: [NT 5556] Labeled | [NT 5559] MARC Mode | [NT 33762] ISBD

Bioactive components in milk and dairy products

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47354] Secondary Intellectual Responsibility:	ParkYoung W.,
[NT 47351] Place of Publication:	Ames, Iowa
[NT 47263] Published:	Wiley-Blackwell;
[NT 47352] Year of Publication:	2009
[NT 47264] Description:	xi, 426 p.ill. : 26 cm.;
[NT 47266] Subject:	Functional foods -
[NT 47266] Subject:	Milk - Composition -
[NT 47266] Subject:	Milk as food -
[NT 47266] Subject:	Dairy Products - analysis -
[NT 47266] Subject:	Milk - chemistry -
[NT 47266] Subject:	Ruminants - physiology -
[NT 47266] Subject:	Dairy products in human nutrition -
[NT 50961] ISBN:	0813819822
[NT 60779] Content Note:	Bioactive components in bovine milk and dairy products / Young W. Park -- Bioactive components in bovine milk / Hannu Korhonen -- Bioactive components in goat milk / Young W. Park -- Bioactive components in sheep milk / Isidra Recio ... [et al.] -- Bioactive component in buffalo milk / A.J. Pandya and George F.W. Haenlein -- Bioactive components in camel milk / Elsayed El-Agamy -- Bioactive components in mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates, and cheeses / Ryozo Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Eveline M. Ibeagha-Awemu, J.-R. Liu, and Xin Zhao -- Bioactive components in kefir and koumiss / Jia-ping Lv and Li-Min Wang -- Bioactive components in whey products / Sanghoon Ko and Hae-Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byung H. Lee -- Regulatory issues and functional health claims for bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for isolation and analysis of bioactive compounds / Sumagala Gokavi -- Potential for improving health : immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health : calcium bioavailability in milk and dairy products / Eveline M. Ibeagha-Awemu, Patrick M. Kgwatalala, and Xin Zhao -- Potential for improving health : iron fortification of dairy products / Young W. Park

Bioactive components in milk and dairy products
Bioactive components in milk and dairy products / edited by Young W. Park - Ames, Iowa : Wiley-Blackwell, 2009 . - xi, 426 p. ; ill. ; 26 cm..
Bioactive components in bovine milk and dairy products / Young W. Park -- Bioactive components in bovine milk / Hannu Korhonen -- Bioactive components in goat milk / Young W. Park -- Bioactive components in sheep milk / Isidra Recio ... [et al.] -- Bioactive component in buffalo milk / A.J. Pandya and George F.W. Haenlein -- Bioactive components in camel milk / Elsayed El-Agamy -- Bioactive components in mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates, and cheeses / Ryozo Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Eveline M. Ibeagha-Awemu, J.-R. Liu, and Xin Zhao -- Bioactive components in kefir and koumiss / Jia-ping Lv and Li-Min Wang -- Bioactive components in whey products / Sanghoon Ko and Hae-Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byung H. Lee -- Regulatory issues and functional health claims for bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for isolation and analysis of bioactive compounds / Sumagala Gokavi -- Potential for improving health : immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health : calcium bioavailability in milk and dairy products / Eveline M. Ibeagha-Awemu, Patrick M. Kgwatalala, and Xin Zhao -- Potential for improving health : iron fortification of dairy products / Young W. Park .
Includes bibliographical references and index .
ISBN 0813819822ISBN 9780813819822
Functional foodsMilkMilk as foodDairy ProductsMilkRuminantsDairy products in human nutrition -- Composition -- analysis -- chemistry -- physiology

Park, Young W.

Bioactive components in milk and dairy products
LDR:02129nam 2200241 n 450 001 206014
005 20120619023318.0
009 262584387
010 1 $a 0813819822 $b hbk. $d NT8034
010 1 $a 9780813819822 $b hbk.
020 $a US $b 2008053864
042 $a pcc
100 $a 20100421d2009 m y0engy08 b
101 $a eng
102 $a us
105 $a a a 001yy
200 1 $a Bioactive components in milk and dairy products $f edited by Young W. Park
210 $a Ames, Iowa $d 2009 $c Wiley-Blackwell
215 1 $a xi, 426 p. $c ill. $d 26 cm.
320 $a Includes bibliographical references and index
327 0 $a Bioactive components in bovine milk and dairy products / Young W. Park -- Bioactive components in bovine milk / Hannu Korhonen -- Bioactive components in goat milk / Young W. Park -- Bioactive components in sheep milk / Isidra Recio ... [et al.] -- Bioactive component in buffalo milk / A.J. Pandya and George F.W. Haenlein -- Bioactive components in camel milk / Elsayed El-Agamy -- Bioactive components in mare milk / Qinghai Sheng and Xinping Fang -- Bioactive components in caseins, caseinates, and cheeses / Ryozo Akuzawa, Takayuki Miura, and Hiroshi Kawakami -- Bioactive components in yogurt products / Eveline M. Ibeagha-Awemu, J.-R. Liu, and Xin Zhao -- Bioactive components in kefir and koumiss / Jia-ping Lv and Li-Min Wang -- Bioactive components in whey products / Sanghoon Ko and Hae-Soo Kwak -- Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byung H. Lee -- Regulatory issues and functional health claims for bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts -- New technologies for isolation and analysis of bioactive compounds / Sumagala Gokavi -- Potential for improving health : immunomodulation by dairy ingredients / Tadao Saito -- Potential for improving health : calcium bioavailability in milk and dairy products / Eveline M. Ibeagha-Awemu, Patrick M. Kgwatalala, and Xin Zhao -- Potential for improving health : iron fortification of dairy products / Young W. Park
606 $2 lc $a Functional foods $3 206029
606 $a Milk $x Composition $3 206030 $2 lc $3 239786
606 $2 lc $a Milk as food $3 206031
606 $a Dairy Products $x analysis $3 206032 $2 mesh $3 239787
606 $a Milk $x chemistry $3 206033 $2 mesh $3 239788
606 $a Ruminants $x physiology $3 206034 $2 mesh $3 239789
606 $2 lc $a Dairy products in human nutrition $3 206028
676 $a 637 $v 22
680 $a TX556.M5 $b B56 2009
686 $a WA 716 $b B6146 2009
702 1 $a Park $b Young W. $3 206027