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Baking & pastry : mastering the art and craft

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	mastering the art and craft
[NT 47356] Secondary Intellectual Responsibility:	Culinary Institute of America.
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	J. Wiley;
[NT 47352] Year of Publication:	c2009.
[NT 50960] Edition:	2nd ed.
[NT 47264] Description:	xi, 932 p.col. ill. : 29 cm. ;
[NT 47266] Subject:	Baking. -
[NT 47266] Subject:	Desserts. -
[NT 47266] Subject:	Pastry. -
[NT 50961] ISBN:	9780470055915

Baking & pastry : mastering the art and craft
Baking & pastry : mastering the art and craft / the Culinary Institute of America. - 2nd ed. . - Hoboken, N.J. : J. Wiley, c2009. . - xi, 932 p. ; col. ill. ; 29 cm. .
Includes bibliographical references (p. 908-911) and index. .
ISBN 9780470055915
Baking.Desserts.Pastry.

Baking & pastry : mastering the art and craft
LDR:00662nam 2200217 n 450 001 206015
005 20120619023319.0
009 212893693
010 1 $a 9780470055915 $b hbk. $d NT2556
020 $a US $b 2008009576
100 $a 20100421d2009 m y0engy08 b
101 $a eng
102 $a us
105 $a a a 001yy
200 1 $a Baking & pastry $e mastering the art and craft $f the Culinary Institute of America.
205 $a 2nd ed.
210 $a Hoboken, N.J. $d c2009. $c J. Wiley
215 1 $a xi, 932 p. $c col. ill. $d 29 cm.
320 $a Includes bibliographical references (p. 908-911) and index.
517 1 $a Baking and pastry
606 $2 lc $a Baking. $3 206036
606 $2 lc $a Desserts. $3 206009
606 $2 lc $a Pastry. $3 206037
676 $a 641.8/15 $v 22
680 $a TX763 $b .B3234 2009
712 0 2 $a Culinary Institute of America. $3 206035

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641.815 B168 2009

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