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The executive's guide to corporate events & business entertaining : how to choose and use corporate functions to increase brand awareness, develop new business, nurture customer loyalty and drive growth
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:
how to choose and use corporate functions to increase brand awareness, develop new business, nurture customer loyalty and drive growth
[NT 47261] Author:
AllenJudy, 1952-
[NT 47351] Place of Publication:
Mississauga, Ont.
[NT 47263] Published:
J. Wiley & Sons Canada;
[NT 47352] Year of Publication:
c2007.
[NT 47264] Description:
xx, 300 p.24 cm.;
[NT 47266] Subject:
Public relations. -
[NT 47266] Subject:
Business entertaining - Planning. -
[NT 51458] Online resource:
http://www.loc.gov/catdir/enhancements/fy0741/2007405451-t.html
[NT 51458] Online resource:
http://www.loc.gov/catdir/enhancements/fy0741/2007405451-t.html
[NT 51458] Online resource:
http://www.loc.gov/catdir/enhancements/fy0741/2007405451-t.html
[NT 50961] ISBN:
0470838485
The executive's guide to corporate events & business entertaining : how to choose and use corporate functions to increase brand awareness, develop new business, nurture customer loyalty and drive growth
Allen, Judy
The executive's guide to corporate events & business entertaining
: how to choose and use corporate functions to increase brand awareness, develop new business, nurture customer loyalty and drive growth / Judy Allen. - Mississauga, Ont. : J. Wiley & Sons Canada, c2007.. - xx, 300 p. ; 24 cm..
Includes bibliographical references and index..
ISBN 0470838485ISBN 9780470838488
Public relations.Business entertaining -- Planning.
The executive's guide to corporate events & business entertaining : how to choose and use corporate functions to increase brand awareness, develop new business, nurture customer loyalty and drive growth
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how to choose and use corporate functions to increase brand awareness, develop new business, nurture customer loyalty and drive growth
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