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[NT 33762] ISBD
Design and equipment for restaurants and foodservice : a management view
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:
a management view
[NT 47261] Author:
KatsigrisCostas.,
[NT 47353] Alternative Intellectual Responsibility:
ThomasChris, 1956-
[NT 47351] Place of Publication:
Hoboken, N.J.
[NT 47263] Published:
Wiley;
[NT 47352] Year of Publication:
c2009.
[NT 50960] Edition:
3rd ed.
[NT 47264] Description:
xvii, 603 p.ill. : 29 cm. ;
[NT 47266] Subject:
Food service - Equipment and supplies. -
[NT 47266] Subject:
Food service management. -
[NT 47266] Subject:
Restaurants - Design and construction. -
[NT 51458] Online resource:
http://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html
[NT 51458] Online resource:
http://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html
[NT 47265] Notes:
Includes index.
[NT 50961] ISBN:
9780471762485
Design and equipment for restaurants and foodservice : a management view
Katsigris, Costas.
Design and equipment for restaurants and foodservice
: a management view / Costas Katsigris, Chris Thomas. - 3rd ed. . - Hoboken, N.J. : Wiley, c2009. . - xvii, 603 p. ; ill. ; 29 cm. .
Includes index..
ISBN 9780471762485
Food serviceFood service management.Restaurants -- Equipment and supplies. -- Design and construction.
Thomas, Chris
Design and equipment for restaurants and foodservice : a management view
LDR
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