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Principles of food, beverage, and labor cost controls

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	DittmerPaul ,
[NT 47353] Alternative Intellectual Responsibility:	KeefeJ. Desmond ,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	J. Wiley;
[NT 47352] Year of Publication:	c2009
[NT 50960] Edition:	9th ed.
[NT 47264] Description:	xiv, 633 p.ill. : 25 cm.; 1 CD-ROM (4 3/4 in.) +
[NT 47266] Subject:	Food service - Cost control -
[NT 51458] Online resource:	http://www.loc.gov/catdir/enhancements/fy0827/2008001373-t.html
[NT 51458] Online resource:	http://www.loc.gov/catdir/enhancements/fy0827/2008001373-t.html
[NT 47265] Notes:	Includes index
[NT 50961] ISBN:	9780471783473

Principles of food, beverage, and labor cost controls
Dittmer, Paul

Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III - 9th ed.. - Hoboken, N.J. : J. Wiley, c2009 . - xiv, 633 p. ; ill. ; 25 cm..
Includes index .
ISBN 9780471783473
Food service -- Cost control

Keefe, J. Desmond

Principles of food, beverage, and labor cost controls
LDR:00840cam0 2200241 450 001 206038
005 20120619023330.0
009 DYNIX__727584
010 1 $a 9780471783473 $b hbk. $d NT2812
020 $b 2008001373
042 $a nbic
100 $a 20100421d2009 m y0engy01 b
101 0 $a eng
102 $a us
105 $a az z 001yy
200 1 $a Principles of food, beverage, and labor cost controls $f Paul R. Dittmer, J. Desmond Keefe III
205 $a 9th ed.
210 $a Hoboken, N.J. $d c2009 $c J. Wiley
215 1 $a xiv, 633 p. $c ill. $d 25 cm. $e 1 CD-ROM (4 3/4 in.)
300 $a Includes index
606 $a Food service $x Cost control $3 155909 $2 lc $3 232195
676 $a 647.95068 $v 22
680 $a TX911.23 $b D57 2009
700 1 $a Dittmer $b Paul $3 206093
701 1 $a Keefe $b J. Desmond $3 206094
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/enhancements/fy0827/2008001373-t.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0827/2008001373-d.html

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