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Analyzing and controlling foodservice costs : a managerial and technological approach

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	a managerial and technological approach
[NT 47261] Author:	KeiserJames, 1928-
[NT 47353] Alternative Intellectual Responsibility:	CobanogluCihan.,
[NT 47353] Alternative Intellectual Responsibility:	DeMiccoFrederick.,
[NT 47353] Alternative Intellectual Responsibility:	GrimesRobert N.,
[NT 47351] Place of Publication:	Upper Saddle River, N.J.
[NT 47263] Published:	Pearson Prentice Hall;
[NT 47352] Year of Publication:	c2008.
[NT 50960] Edition:	5th ed.
[NT 47264] Description:	xxxiv, 645 p.ill. : 24 cm.; 1 CD-ROM (4 3/4 in.)+
[NT 47266] Subject:	Food service - Cost effectiveness. -
[NT 47266] Subject:	Food service - Cost. -
[NT 51458] Online resource:	http://www.loc.gov/catdir/toc/ecip0713/2007010490.html
[NT 47265] Notes:	Includes index.
[NT 50961] ISBN:	0131191128

Analyzing and controlling foodservice costs : a managerial and technological approach
Keiser, James

Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. - 5th ed.. - Upper Saddle River, N.J. : Pearson Prentice Hall, c2008.. - xxxiv, 645 p. ; ill. ; 24 cm..
Includes index.Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000..
ISBN 0131191128ISBN 9780131191129
Food serviceFood service -- Cost effectiveness. -- Cost.

Cobanoglu, Cihan.

Analyzing and controlling foodservice costs : a managerial and technological approach
LDR:01202cam 2200289 i 4500 001 206049
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009 a(OCoLC)85892442
009 a(OCoLC)ocm85892442
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010 1 $a 9780131191129 $b pbk.
020 $a US $b 2007010490
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200 1 $a Analyzing and controlling foodservice costs $e a managerial and technological approach $f James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.
205 $a 5th ed.
210 $a Upper Saddle River, N.J. $d c2008. $c Pearson Prentice Hall
215 1 $a xxxiv, 645 p. $c ill. $d 24 cm. $e 1 CD-ROM (4 3/4 in.)
300 $a Includes index.
300 $a Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.
311 $a other title : Contemporary management theory.
451 0 $1 2001 $a Contemporary management theory.
606 $a Food service $x Cost effectiveness. $3 206129 $2 lc $3 239811
606 $a Food service $x Cost. $3 206130 $2 lc $3 239812
676 $a 647.95/0681 $v 22
680 $a TX911.3.C65 $b K44 2008
700 1 $a Keiser $b James $f 1928- $3 206125
701 1 $a Cobanoglu $b Cihan. $3 206126
701 1 $a DeMicco $b Frederick. $3 206127
701 1 $a Grimes $b Robert N. $3 206128
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip0713/2007010490.html