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What's cooking in chemistry? : how leading chemists succeed in the kitchen

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	how leading chemists succeed in the kitchen
[NT 47354] Secondary Intellectual Responsibility:	BellHubertus P.,
[NT 47351] Place of Publication:	Weinheim
[NT 47263] Published:	Wiley-VCH; John Wiley [distributor];
[NT 47352] Year of Publication:	c2009.
[NT 47264] Description:	229 p.24 cm. ;
[NT 47298] Series:	Erlebnis Wissenschaft
[NT 47266] Subject:	Chemistry, Organic. -
[NT 47266] Subject:	Chemists. -
[NT 47266] Subject:	Cookery. -
[NT 47265] Notes:	Includes index.
[NT 50961] ISBN:	9783527326211

What's cooking in chemistry? : how leading chemists succeed in the kitchen
What's cooking in chemistry? : how leading chemists succeed in the kitchen / edited by Hubertus P. Bell ... [et al.]. - Weinheim : Wiley-VCH, c2009. . - 229 p. ; 24 cm. . - (Erlebnis Wissenschaft ).
Includes index.Originally published: 2003..
ISBN 9783527326211
Chemistry, Organic.Chemists.Cookery.

Bell, Hubertus P.

What's cooking in chemistry? : how leading chemists succeed in the kitchen
LDR:00630nam 2200205 n 450 001 206068
005 20120619023354.0
009 a(OCoLC)317255048
009 ocn317255048
010 1 $a 9783527326211 $b pbk. $d NT729
100 $a 20100421d2009 m y0engy08 b
101 $a eng
102 $a de
105 $a y z 001yy
200 1 $a What's cooking in chemistry? $e how leading chemists succeed in the kitchen $f edited by Hubertus P. Bell ... [et al.].
210 $a Weinheim $a Chichester $d c2009. $c Wiley-VCH $c John Wiley [distributor]
215 1 $a 229 p. $d 24 cm.
225 1 2 $a Erlebnis Wissenschaft
300 $a Includes index.
300 $a Originally published: 2003.
606 $2 lc $a Chemistry, Organic. $3 206177
606 $2 lc $a Chemists. $3 206178
606 $2 lc $a Cookery. $3 155912
676 $a 641.5 $v 22
702 1 $a Bell $b Hubertus P. $3 138701

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