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Mediterranean clay pot cooking : traditional and modern recipes to savor and share

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:	traditional and modern recipes to savor and share
[NT 47261] Author:	WolfertPaula.,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	John Wiley & Sons;
[NT 47352] Year of Publication:	c2009.
[NT 47264] Description:	xviii, 334 p., [16] p. of platesill. (chiefly col.) : 24 cm. ;
[NT 47266] Subject:	Clay pot cookery. -
[NT 47266] Subject:	Cookery, Mediterranean. -
[NT 50961] ISBN:	9780764576331
[NT 60779] Content Note:	A clay pot primer -- First courses -- Soups -- Fish and shellfish -- Chicken, duck, and other poultry -- Meats -- Pasta and grains -- Vegetables and beans -- Savory pies and breads -- Egg and dairy recipes -- Desserts -- Appendices -- Sources.

Mediterranean clay pot cooking : traditional and modern recipes to savor and share
Wolfert, Paula.

Mediterranean clay pot cooking : traditional and modern recipes to savor and share / Paula Wolfert. - Hoboken, N.J. : John Wiley & Sons, c2009. . - xviii, 334 p., [16] p. of plates ; ill. (chiefly col.) ; 24 cm. .
A clay pot primer -- First courses -- Soups -- Fish and shellfish -- Chicken, duck, and other poultry -- Meats -- Pasta and grains -- Vegetables and beans -- Savory pies and breads -- Egg and dairy recipes -- Desserts -- Appendices -- Sources. .
Includes bibliographical references and index. .
ISBN 9780764576331
Clay pot cookery.Cookery, Mediterranean.

Mediterranean clay pot cooking : traditional and modern recipes to savor and share
LDR:00900nam 2200205 n 450 001 206118
005 20120619023658.0
009 a(OCoLC)298538015
009 298538015
010 1 $a 9780764576331 $b hbk. $d NT1276
020 $a US $b 2008055912
100 $a 20100421d2009 m y0engy08 b
101 $a eng
102 $a us
105 $a a a 001yy
200 1 $a Mediterranean clay pot cooking $e traditional and modern recipes to savor and share $f Paula Wolfert.
210 $a Hoboken, N.J. $d c2009. $c John Wiley & Sons
215 1 $a xviii, 334 p., [16] p. of plates $c ill. (chiefly col.) $d 24 cm.
320 $a Includes bibliographical references and index.
327 0 $a A clay pot primer -- First courses -- Soups -- Fish and shellfish -- Chicken, duck, and other poultry -- Meats -- Pasta and grains -- Vegetables and beans -- Savory pies and breads -- Egg and dairy recipes -- Desserts -- Appendices -- Sources.
606 $2 lc $a Clay pot cookery. $3 206336
606 $2 lc $a Cookery, Mediterranean. $3 206337
676 $a 641.59182/2 $v 22
700 1 $a Wolfert $b Paula. $3 138463