• Professional garde manger : a comprehensive guide to cold food preparation
  • [NT 42944] Record Type: [NT 1579] Language materials, printed : [NT 40817] monographic
    [NT 47348] Title Information: a comprehensive guide to cold food preparation
    [NT 47261] Author: SackettLou.,
    [NT 47353] Alternative Intellectual Responsibility: PestkaJaclyn.,
    [NT 47353] Alternative Intellectual Responsibility: GisslenWayne, 1946-
    [NT 47351] Place of Publication: Hoboken, NJ
    [NT 47263] Published: John Wiley & Sons;
    [NT 47352] Year of Publication: c2011.
    [NT 47264] Description: xxxv, 780 p.ill. (some col.) : 29 cm.;
    [NT 47266] Subject: Cold dishes (Cooking) -
    [NT 47266] Subject: Quantity cooking. -
    [NT 50961] ISBN: 0470179961
[NT 42818] Items
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
  • 1 [NT 46296] records • [NT 5501] Pages 1 •
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