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[NT 33762] ISBD
Professional garde manger : a comprehensive guide to cold food preparation
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:
a comprehensive guide to cold food preparation
[NT 47261] Author:
SackettLou.,
[NT 47353] Alternative Intellectual Responsibility:
PestkaJaclyn.,
[NT 47353] Alternative Intellectual Responsibility:
GisslenWayne, 1946-
[NT 47351] Place of Publication:
Hoboken, NJ
[NT 47263] Published:
John Wiley & Sons;
[NT 47352] Year of Publication:
c2011.
[NT 47264] Description:
xxxv, 780 p.ill. (some col.) : 29 cm.;
[NT 47266] Subject:
Cold dishes (Cooking) -
[NT 47266] Subject:
Quantity cooking. -
[NT 50961] ISBN:
0470179961
Professional garde manger : a comprehensive guide to cold food preparation
Sackett, Lou.
Professional garde manger
: a comprehensive guide to cold food preparation / Lou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen - Hoboken, NJ : John Wiley & Sons, c2011.. - xxxv, 780 p. ; ill. (some col.) ; 29 cm..
Includes bibliographical references (p. 756) and indexes..
ISBN 0470179961ISBN 9780470179963
Cold dishes (Cooking)Quantity cooking.
Pestka, Jaclyn.
Professional garde manger : a comprehensive guide to cold food preparation
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photography by J. Gerard Smith.
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119112
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