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Professional cooking

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	GisslenWayne, 1946-
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	John Wiley & Sons;
[NT 47352] Year of Publication:	c2011.
[NT 50960] Edition:	7th ed.
[NT 47264] Description:	xxxi, 1088 p.chiefly col. ill. : 29 cm.;
[NT 47266] Subject:	Quantity cooking. -
[NT 47266] Subject:	Food service. -
[NT 51458] Online resource:	http://www.loc.gov/catdir/enhancements/fy1002/2009045858-d.html
[NT 50961] ISBN:	0470197528

Professional cooking
Gisslen, Wayne

Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. - 7th ed.. - Hoboken, N.J. : John Wiley & Sons, c2011.. - xxxi, 1088 p. ; chiefly col. ill. ; 29 cm..
Includes bibliographical references (p. 1059-1060) and indexes..
ISBN 0470197528ISBN 0470197536ISBN 9780470197523ISBN 9780470197530
Quantity cooking.Food service.

Professional cooking
LDR:00947cam 2200277 450 001 215233
005 20120619041348.0
009 a(OCoLC)ocn465680690
009 15981948
010 1 $a 0470197528 $b Higher Education cloth
010 1 $a 0470197536 $b Trade cloth $d NT2424
010 1 $a 9780470197523 $b Higher Education cloth
010 1 $a 9780470197530 $b Trade cloth
020 $a US $b 2009045858
100 $a 20111221d2011 m y0engy09 b
101 0 $a eng
102 $a us
105 $a a a 001yy
200 1 $a Professional cooking $f Wayne Gisslen $g photography by J. Gerard Smith.
205 $a 7th ed.
210 $a Hoboken, N.J. $d c2011. $c John Wiley & Sons
215 1 $a xxxi, 1088 p. $c chiefly col. ill. $d 29 cm.
320 $a Includes bibliographical references (p. 1059-1060) and indexes.
606 $2 lc $a Quantity cooking. $3 216036
606 $2 lc $a Food service. $3 155913
676 $a 641.5/7 $v 22
680 $a TX820 $b .G54 2011
687 $a TX820 $b .G54 2011 $d usnal
700 1 $a Gisslen $b Wayne $f 1946- $3 119112
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy1002/2009045858-d.html

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