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Nutrition for foodservice and culinary professionals

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47261] Author:	DrummondKaren Eich.,
[NT 47353] Alternative Intellectual Responsibility:	BrefereLisa M.,
[NT 47351] Place of Publication:	Hoboken, N.J.
[NT 47263] Published:	Wiley;
[NT 47352] Year of Publication:	c2010.
[NT 50960] Edition:	7th ed.
[NT 47264] Description:	xix, 634 p.col. ill. : 29 cm.; 1 CD-ROM (4 3/4 in.)+
[NT 47266] Subject:	Food service. -
[NT 47266] Subject:	Nutrition. -
[NT 50961] ISBN:	0470052422

Nutrition for foodservice and culinary professionals
Drummond, Karen Eich.

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 7th ed.. - Hoboken, N.J. : Wiley, c2010.. - xix, 634 p. ; col. ill. ; 29 cm..
Includes bibliographical references and index..
ISBN 0470052422ISBN 9780470052426
Food service.Nutrition.

Brefere, Lisa M.

Nutrition for foodservice and culinary professionals
LDR:00702cam 2200229 450 001 215234
005 20120619035622.0
009 a(OCoLC)ocn244768411
009 15486102
010 1 $a 0470052422 $b hbk. $d NT3760
010 1 $a 9780470052426 $b hbk.
020 $a US $b 2008044153
100 $a 20111221d2010 m y0engy09 b
101 0 $a eng
102 $a us
105 $a az a 001yy
200 1 $a Nutrition for foodservice and culinary professionals $f Karen Eich Drummond, Lisa M. Brefere.
205 $a 7th ed.
210 $a Hoboken, N.J. $d c2010. $c Wiley
215 1 $a xix, 634 p. $c col. ill. $d 29 cm. $e 1 CD-ROM (4 3/4 in.)
320 $a Includes bibliographical references and index.
606 $2 lc $a Food service. $3 155913
606 $2 lc $a Nutrition. $3 216104
676 $a 613.2 $v 22
680 $a TX353 $b .D78 2010
700 1 $a Drummond $b Karen Eich. $3 119229
701 1 $a Brefere $b Lisa M. $3 105472

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