[NT 42591] Language:
Francais
English
繁體中文
[NT 5638] Help
回圖書館
[NT 5480] Login
[NT 5635] Back
[NT 59884] Switch To:
[NT 5556] Labeled
|
[NT 5559] MARC Mode
|
[NT 33762] ISBD
Foodservice organizations : a managerial and systems approach
[NT 42944] Record Type:
[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47348] Title Information:
a managerial and systems approach
[NT 47261] Author:
GregoireMary B.,
[NT 47351] Place of Publication:
Boston
[NT 47263] Published:
Prentice Hall;
[NT 47352] Year of Publication:
c2010.
[NT 50960] Edition:
7th ed.
[NT 47264] Description:
xvi, 584 p.ill. : 28 cm.;
[NT 47266] Subject:
Food service management. -
[NT 47265] Notes:
Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007.
[NT 50961] ISBN:
0135060559
[NT 60779] Content Note:
Systems approach to a foodservice organization Managing quality The menu Food product flow and kitchen design Procurement Food production Distribution and service Safety, sanitation, and maintenance Management principles Leadership and organizational change Decision making, communication, and balance Management of human resources Management of financial resources Marketing foodservice Meals, satisfaction, and accountability.
Foodservice organizations : a managerial and systems approach
Gregoire, Mary B.
Foodservice organizations
: a managerial and systems approach / Mary B. Gregoire. - 7th ed.. - Boston : Prentice Hall, c2010.. - xvi, 584 p. ; ill. ; 28 cm..
Systems approach to a foodservice organization.
Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007..
Includes bibliographical references and index..
ISBN 0135060559ISBN 9780135060551
Food service management.
Foodservice organizations : a managerial and systems approach
LDR
:01232cam 2200253 450
001
215348
005
20120619035822.0
009
a(OCoLC)ocn268789471
009
15655462
010
1
$a
0135060559
$b
pbk.
$d
NT3944
010
1
$a
9780135060551
$b
pbk.
020
$a
US
$b
2009007216
100
$a
20111221d2010 m y0engy09 b
101
0
$a
eng
102
$a
us
105
$a
a a 001yy
200
1
$a
Foodservice organizations
$e
a managerial and systems approach
$f
Mary B. Gregoire.
205
$a
7th ed.
210
$a
Boston
$d
c2010.
$c
Prentice Hall
215
1
$a
xvi, 584 p.
$c
ill.
$d
28 cm.
300
$a
Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007.
320
$a
Includes bibliographical references and index.
327
0
$a
Systems approach to a foodservice organization
$a
Managing quality
$a
The menu
$a
Food product flow and kitchen design
$a
Procurement
$a
Food production
$a
Distribution and service
$a
Safety, sanitation, and maintenance
$a
Management principles
$a
Leadership and organizational change
$a
Decision making, communication, and balance
$a
Management of human resources
$a
Management of financial resources
$a
Marketing foodservice
$a
Meals, satisfaction, and accountability.
606
$2
lc
$a
Food service management.
$3
206091
676
$a
647.95068
$v
22
680
$a
TX911.3.M27
$b
S69 2010
700
1
$a
Gregoire
$b
Mary B.
$3
216443
[NT 59758] based on 0 [NT 59757] review(s)
[NT 60002] ALL
4樓西文圖書區
[NT 42818] Items
1 [NT 46296] records • [NT 5501] Pages 1 •
1
[NT 5501718] Search Note
[NT 5000115] Inventory Number
[NT 7898] Location Name
[NT 7947] Item Class
[NT 33989] Material type
[NT 43385] Call number
[NT 5501238] Usage Class
[NT 45600] Loan Status
[NT 48088] No. of reservations
[NT 52971] Opac note
[NT 46641] Attachments
[NT 5502] Print
E0003248
4樓西文圖書區
一般圖書
一般圖書
647.95068 G819 2010
一般使用(Normal)
[NT 41737] On shelf
0
1 [NT 46296] records • [NT 5501] Pages 1 •
1
[NT 59725] Reviews
[NT 59886] Add a review
[NT 59885] and share your thoughts with other readers
Export
[NT 5501410] pickup library
[NT 42721] Processing
...
[NT 48336] Change password
[NT 5480] Login