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烘焙理論與實務 = Baking theory and practice

[NT 42944] Record Type:	[NT 1579] Language materials, printed : [NT 40817] monographic
[NT 47350] Paralel Title:	Baking theory and practice
[NT 47261] Author:	周璻薇,
[NT 47351] Place of Publication:	臺北市
[NT 47263] Published:	華都文化;
[NT 47352] Year of Publication:	2011[民100]
[NT 50960] Edition:	一版
[NT 47264] Description:	10,370面部份彩圖,表格 : 26公分;
[NT 47298] Series:	餐旅系列
[NT 47266] Subject:	糕餅業 -
[NT 47266] Subject:	點心食譜 -
[NT 47266] Subject:	烹飪 -
[NT 50961] ISBN:	978-986-6090-02-8

烘焙理論與實務 = Baking theory and practice
周, 璻薇

烘焙理論與實務 = Baking theory and practice / 周璻薇等作 - 一版. - 臺北市 : 華都文化, 2011[民100]. - 10,370面 ; 部份彩圖,表格 ; 26公分. - (餐旅系列).
含參考書目.
ISBN 978-986-6090-02-8
糕餅業點心食譜烹飪

烘焙理論與實務 = Baking theory and practice
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101 0 $a chi
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200 1 $a 烘焙理論與實務 $d Baking theory and practice $z eng $f 周璻薇等作
205 $a 一版
210 $a 臺北市 $d 2011[民100] $c 華都文化
215 0 $a 10,370面 $c 部份彩圖,表格 $d 26公分
225 2 $a 餐旅系列
320 $a 含參考書目
410 0 $1 2001 $a 餐旅系列
510 1 $a Baking theory and practice $z eng
606 $2 cst $a 糕餅業 $3 190276
606 $2 cst $a 點心食譜 $3 158499
606 $2 cst $a 烹飪 $3 191602
681 $a 427.16 $b 8658
700 1 $a 周 $b 璻薇 $4 作 $3 216602
801 0 $a cw $b 醒吾 $c 20120110 $g CCR

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